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Welcome to my blog
Feliz y bendecido día nuevamente con ustedes para presentarles una receta fácil y deliciosa como es el pollo, el cual contiene proteínas de gran calidad y una diversidad de vitaminas del Complejo B y minerales como Hierro. La carne de pollo también contiene vitamina A, zinc, tiamina, fósforo y ácido fólico. Además de ser muy versátil ya que lo he preparado asado, horneado frito y esta vez lo haré guisado con vegetales y guisantes.
Happy and blessed day again with you to present an easy and delicious recipe such as chicken, which contains high quality proteins and a diversity of B vitamins and minerals such as iron. Chicken meat also contains vitamin A, zinc, thiamine, phosphorus and folic acid. Besides being very versatile since I have prepared it roasted, baked, fried and this time I will make it stewed with vegetables and peas.
Ingredientes/ Ingredients
1 kg de pollo
2 pimentones
Guisantes
Cebollín
2 cebollas
1 calabacín
Ajo
2 papas
1 zanahoria
Sal, mostaza y pimienta al gusto.
1 kg chicken
2 bell peppers
Peas
Chives
2 onions
1 zucchini
Garlic
2 potatoes
1 carrot
Salt, mustard and pepper to taste.
Paso a Paso/ Step by Step
- Limpiar bien los vegetales y picarlos como prefieras.
Clean the vegetables well and chop them as you prefer.
- En una olla bien caliente con poco aceite agregar el pollo y seguidamente las papas, zanahorias y calabacín picados, tapar y dejar 10 minutos para que se ablanden y se cocine bien el pollo.
In a very hot pot with little oil add the chicken and then the chopped potatoes, carrots and zucchini, cover and leave for 10 minutes to soften and cook the chicken well.
- Es hora de agregar las cebollas, pimentón y cebollín finamente picados.
It is time to add the finely chopped onions, paprika and chives.
- Agregar la sal, la pimienta, salsa de soya y mostaza al gusto.
Add salt, pepper, soy sauce and mustard to taste.
- Por último agregamos los guisantes y revolvemos, probamos para ver si le falta sal.
Finally add the peas and stir, taste to see if it lacks salt.
- Tapar por 5 minutos y apagamos.
Cover for 5 minutes and turn off.
Ready to serve the chicken stew, served with rice and plantains. I loved preparing this recipe that my mother taught me, to enjoy lunch with the family. Nothing better than enjoying one of your favorite meals, and if it's in the company of important and special people, it's super.
I hope you liked this easy and tasty little recipe for our loved ones.
Camera: Xiaomi redmi 9
Location: Venezuela / Cumana/Sucre
Author: @wendyth16
