Greetings to all of my friends on Asean Hiver! After our family reunion, it's another busy day and I'm back to posting consistently on Hive. I now have more time to devote to writing and sharing all of the amazing experiences we've had in this incredible community.
This is my submission for the week 106 Asean Hive Street Food Safari Challenge, which highlights the busiest Cogon Night Market street foods, which are primarily visited and consumed by the Filipino masses of Cagayanon. It was also highlighted by well-known local vloggers and social media influencers, becoming popular. Only Monday through Sunday from 5 p.m. to 10p.m. is when the nighttime street food is open.
The local government prohibits street food vendors from operating in the daytime since it may create a traffic congestion before they can even enter the streets. As a result, they are assigned a specific time slot to sell food on Barangay Yacapin Street, which is a part of Cogon Market.
There are a wide variety of food options available, including halal cuisine, desserts like pater, beef, fried chicken, grilled pork or lechon, seafood, Korean, Japanese, and Indian cuisine, as well as various Filipino dish options and desserts like fresh fruit, fruit salad, ice cream, cakes, and milk teas, among many others. Additionally, the most popular item that requires customers to wait in line is the Beef Pares overload, which costs just two HBD and comes with free soft drinks, unli rice, and soup.
Curiosity pushed me to try this well-known street food Beef Pares Overload, which tastes excellent and is reasonably priced. Although I am not a talented cook, I can guarantee that I am an excellent eater, so I would like to try selling street food. I believe this to be one of the best-selling businesses.
I enjoy street food because it is reasonably priced, fits into a budget, and has a taste that the Filipino people can afford. I am grateful that, despite my struggles, there are still street food vendors who provide reasonably priced food to satiate our cravings.
