Jing Chew restaurant is one of those iconic restaurants in Brunei. Located in the heart of Bandar Seri Begawan, the capital of Brunei is a restaurant. This place is famous for its buns and desserts. This shop has been operating and in business for more than 50 years. There is a long history behind this restaurant.
A plate of noodles.
This bowl of noodles is quite special
Sesame Kueh Tiaw ( A type of rice noodle). The egg at the top of this noodle is perfectly fried. White. There are many crispy little bits with these noodles.
Restaurant Jing Chew
A Chinese restaurant but is halal and many Muslims in Brunei come here to eat every day for tea break.
Some curry puffs and egg tarts
These are freshly baked and hot. Yes, Hot. Once they go out of stock, new ones are baked and placed into the tray again to be served.
Some other cakes here
These are made fresh too.
Kaya Tart
Kaya is a type of sweet spread made from eggs and butter. These are good. Soft and yummy.
Chop Jing Chew
Established in 1946. This was what it looked like those days. Nowadays, this restaurant has already been modernized for the current world.
Some of the stuff on the menu
My wife brought me here so I asked him to recommend to me some of the best types of food to eat here.
All the food here looks delicious. Amazing.
The vintage interior of the restaurant. Whenever I come here, it feels like the time has turned back.
I ordered a cup of milk coffee.
The special-looking bun. This is a special bun. Once you tear it open, the filling is yummy.
The filling is peanut butter and butter. Super duper soft.
The special noodles
Those fried bits are fish in sweet sesame sauce. Noodles yummy. The noodles are just perfect and not soggy.
This is a must-try if you do visit Jing Chew here in Brunei. Just google Jing Chew and you will be brought to this site.
Buttermilk bun
The buttermilk inside is quite delicious. Buttermilk filling is my favorite.
Thank you for reading. Have a great Tuesday.
