The Meatless Monday curation aims to value the commitment of users within our community and the HIVE ecosystem, through the curation of posts with good content related to vegan food. Our intention is to help these authors feel valued and recognize authentic and original work, done with love and dedication. That said, let's get started with this beautiful compilation.
It's the beginning of the month and the beginning of the week, so I wish you good health, prosperity, harmony and blessings, dear friends of the Plant Power (Vegan) community, from here I, @sirenahippie, send you a big hug. And today we return with a new MONDAY WITHOUT MEAT, which is a special cure, where we compile six of the best vegan recipes that have been published in our community, in the last seven days.
As always, I want to take advantage of this publication, to ask all those who make life in our community, to take into account the topics that can be published here, being these:
- Experiences with a vegan diet.
- Ethics of animal agriculture.
- How to grow a kitchen garden for your plant based food.
- The best herbs and spices to have in a vegan kitchen.
- Meat free Mondays - why they're a good idea.
We wanted to emphasize the importance of only using original content. I remind you that we do NOT accept photos or text from third parties, even if they are copyright free. We also remind them of the importance of not including animal products in their recipes, such as butter, eggs, honey, etc., the idea is that they share vegan recipes.
Delegations welcome!
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Curation Trail
Also, it is important that you use the hashtag #vegan #plant #plantbased. And we invite you to join the curation trail, because every day we try to bring a little love to those valuable posts that are on the platform, no matter if they are not about food, it can be any other content, except those topics that oppose veganism.
We also want to announce that we are handing out part of the benefits derived from the delegations of the weekly curation rewards obtained. We are very grateful for the great trust and support of our delegators, and at the same time we invite more friends of our community to make their delegations to @plantpoweronhive and/or join our curation trail, this way we will be supporting and growing in unison. Any amount is important to us. Remember that the sum of our efforts is more effective than separate efforts.
Although it is true, almost all the recipes were very good; today, like every Monday, we have chosen six of them, which we consider worthy of mention and recognition; however, in our community's other vegan content curation, VEGAN LOVE TO US and THE BEST OF THE WEEK, we'll highlight other great 100% vegan recipes.
We begin our gastronomic journey, tasting some crispy and tasty pea croquettes. Then we cool off with a unique banana ice cream with cocoa. Later we will get to know Spanish cuisine with a delicious salmorejo. We will taste the desserts again, with an exquisite cucumber pudding with chia seeds, which we will accompany with a delicious vegan chocolate - cherry pie; and we will eat a beautiful and delicious fruit salad, which is called summer fun for everyone. Let's travel the world with this delicious vegan gastronomic route!
For this week @chacald.dcymt brings us one of her recipes with legumes, some pea croquettes, which are very simple to make, have great flavor, and the great advantage that it is a nutritious, delicious and very versatile dish, because we can have lunch, snack or dinner with this delicacy. Let's get to know this practical recipe!
ℙ𝕖𝕒 𝕔𝕣𝕠𝕢𝕦𝕖𝕥𝕥𝕖𝕤 || Legume selection recipe #2 [Eng-Esp] | @chacald.dcymt
There are flavors that combine wonderfully, that are like good marriages; and such is the case of the banana with cocoa; and if you add coconut milk to this, the level is raised even more. And this combination was brought to us this week by @sovebrito, with a delicious banana ice cream with cocoa and coconut milk, which is to lick your fingers, and which he named: Flavors that catch. Let's see this good combination of flavors!
(ESP) Rico Postre: Helado de cambur con cacao (ING) Yummy Dessert: Cambur ice cream with cocoa | @sovebrito
Spanish cuisine has a long tradition, and this roots have allowed it to transcend its borders. And this week @oscarps has brought us his first tutorial on traditional Spanish dishes, starting with a Salmorejo, a thick, delicious, nutritious soup, a very special dish, which he explains in detail in a great post. Let's see this traditional recipe!
Photo Edits @oscarps in Plant Power (Vegan) - Salmorejo recipe spanish coucine | @oscarps
Chia is a wonderful cereal that nourishes and enriches our dishes, as well as being very versatile, and can be used in sweet and savory dishes. And this week @nurfay brought to the community a recipe for a pudding based on cucumber, chia and coconut milk, with a beautiful presentation and a delicious, refreshing and highly nutritious flavor. Let's see this interesting recipe!
Chia seed Cucumber Pudding Coated With Coconut Milk | @nurfay
Cherries are delicious, sweet fruits, with many vitamins, with which we can make exquisite desserts; and a delicious chocolate cherry pie, 100% vegan, is the recipe that @plantasticka shared in the community this week, in a great post, very detailed with beautiful photos. Let's see this exquisite recipe!
Vegan Chocolate-Cherry Pie 🍒🥧 | @plantasticka
If anyone makes beautiful dishes that look like works of art, it's @hindavi. She usually brings beautifully served dishes, and this week was no exception, as she brought us the recipe for a practical, delicious and colorful fruit salad, which she named: Summer Fun for Everyone, and which was very useful to offer to your guests. Let's see this beautiful and colorful recipe!
Summer fun for everyone. | @hindavi
In this and every curation, we set one of our users as the beneficiary of the 5% This time I have chosen @chacald.dcymt for the quality of the content she shares with us, Hivers.
Delegations welcome!