Traditional Odisha Cuisine Arisha Pitha ( Jaggery Rice Cake)

in #hive-1205863 years ago

Dear Friends,
On 5th Feb 2022, we celebrated sarawati puja. it is the Birth day of Goddess saraswati. We worshiped Goddess Saraswati on that day. Goddess Sarada or Saraswati is one of the goddess of Hindu culture. Goddess Saraswati is the wife of the one of the most promising Hindu God Brahma. In the eastern part of the India, almost all Hindu people celebrate Goddess Saraswati Puja. Basically all children worship saraswati in the schools, colleges and all other educational institutes. Generally we celebrate Saraswati Puja every year on the day of Basanta Panchami or Sri Panchami. According to Hindu calendar, we celebrate Basanta panchami in each year on the panchami thithi, on the 5th day of sukla pakshaya, in the month of Magha (spring). As per Hindu mythology, Goddess Saraswati was born on that day. Generally we worship Goddess Saraswati for learning, music and the art. As we believe, once we worship her, we will gain the knowledge and wisdom.
On the occasion of Saraswati puja, we prepared Arisa pitha(rice cake) for offering the prassad. It is our traditional custom to use this pithas as prasad. We also use different kind of fruits, and sweets as a prasad. we choos this pithas, because we can easily store for many days without help of any refrigerator. It is a delicious sweet dish. Once you eat, you will love it.
So here we shared the process of making of Arisa Pitha (Jaggery Rice Cake) and the ingredients were required to it.
There are many ingredients but the main ingredients are raw rice, jaggery(guda), white Till and Cooking Oil.

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Jaggery Rice Cake

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Rice (500 gms) soaked in water for 5 to 6 hrs

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Water removed from the rice with the help of steel pot chalni

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Rice grinded with the help of Mixture Grinder

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The rice flours polished with the help of steel chalni

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Rice flour were Collected in a pan

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We took 250 to 300 grams of jaggery (guda)

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50 grams of white till

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Jaggery cooked for 5 to 7 minutes in low flame for getting its color golden

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Put white till inside the cooked Jaggery

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Once white till is mixed with jaggery, we put rice flour to cooked Jaggery

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Mix it for 5 to 7 Minutes

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Mixture of Jaggery, White Till and Rice Flour

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Making small pieces of round shaped as per your need

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Putting Tissue paper in a pot , where we have to put the Arisa pitha

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Took 1 litre of rice band oil for frying the cake

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Put deep frying pan on the gas stove

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Drop the oil inside the frying pan

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Heat the oil for 3 to 4 minutes in high flame

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Round shaped Mixture are ready for fry

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Drop the round shaped mixture in the hot oil and fried it for 2 minutes

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Changed the side of the round shaped pitha (cake)

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Make it golden color or little bit crispies

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Collect the pitha above the tissues paper, so that the oil should soaked by tissue paper properly

It is a traditional sweet dish of Odisha. Hope all will like this dish and reciepe.

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Bring some for me - its my favorite.

Definitely, i will send to you. It is my favorite also.

It is my pleasure, Friend. I am so glad after getting your appreciation. i am also so much excited for your great help and support.

ଏହା ମୋର ଆନନ୍ଦ, ବାନ୍ଧୁ | ତୁମର ପ୍ରଶଂସା ପାଇବା ପରେ ମୁଁ ବହୁତ ଖୁସି | ତୁମର ମହାନ ସାହାଯ୍ୟ ଏବଂ ସମର୍ଥନ ପାଇଁ ମୁଁ ମଧ୍ୟ ବହୁତ ଉତ୍ସାହିତ |

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