Breakfast with simple and quick ingredients? How about fried bananas served with coconut cream and slices of fresh fruits? That sounds like a delicious choice for limited ingredients.
Avoid using a lot of oil to stay healthy. So I only use a small amount of oil. I use coconut oil. I sprayed coconut oil on a non-stick cooking pan.
This coconut oil also provides a delicious taste and aroma to bananas. So this is the right choice to strengthen the sweet and savory taste of bananas.
How to make this breakfast menu is very easy. We just need to fry the bananas with a little oil until brown.
You can choose another plant-based cream. Likewise with slices of grapes that can be replaced with strawberries, or even kiwi. Use slightly acidic fruits to balance out the sweetness of the bananas.
- Camera: iPhone 11
- Editing: Inshot Apps
- Music: Breathtaking by Purrple Cat (Freecopyright).
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Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, food content that makes others happy and can get inspiration.
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Contact Person: authoranggreklestari@gmail.com
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