How To Make Papaya Jelly To Enjoy At The Beach

in #hive-1805692 years ago



Fresh air, fresh water, and fresh food.
Enjoy the view of the beach in the sunset time while eating a refreshing and healthy treats.


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Strolling around the tourist area by the beach is not always about buying food and drinks. Indeed, in some places we are not allowed to bring food and drinks from home. This is to support the local economy around there.

But there are also many places that allow us to bring our own food and drinks. The tip is to choose a location where food and drink sellers are not available. But make sure the place also has a good view.

I have been in the city where my brother lives for several days. I really enjoyed the view of the beach, as well as the harbor around the city. Every evening I take a walk on the beach. I'm trying to find a different location to get a different experience.


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Then I planned to go to the beach which is at Ulee Lheue Harbour, Banda Aceh City. This port is in the center of the city. I was thinking of making something that I could take to the beach but that would be easy to make.

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Finally I decided to make papaya jelly made from ripe papaya fruit, as well as agar-agar powder and coconut milk.


Papaya Jelly

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Papaya jelly can be used as food for a picnic. So for those of you who like to have a picnic whether it's to the beach or a green area with trees, you can try this recipe.

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By the way, besides papaya, you can also use other types of fruit that can be filled with liquid jelly, such as watermelon or melon. I use papaya because it is good for digestion. This is also supported by the benefits of agar-agar powder made from seaweed. Both ingredients are very good for digestive health.

An unhealthy lifestyle can cause our digestion to not work smoothly. It can cause us to become constipated. So, this food is one of a kind treat that my family is used to to maintain digestive health. So, let's make papaya jelly! Stay tuned.


THE INGREDIENTS

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  • one ripe papaya.
    Choose a papaya that is not too soft in texture. We need a papaya fruit whose texture is still hard but is ripe. When you check all parts of the papaya surface, make sure the papaya skin is not damaged, it looks clean and there are no soft parts.

  • 900 ml of coconut milk
    The amount of coconut milk is adjusted according to the instructions for using agar-agar powder on the product packaging. There are several agar-agar powders that use a measurement of around 800 ml of liquid ingredients.

  • 100-120 grams of sugar
    Adjusted to your taste about the level of sweetness.


COOKING INSTRUCTIONS


How to make this menu is very easy. But as a warning, here we need gentleness with patience, to treat the papaya so it doesn't spoil. This is to maintain its shape so that it stays good when combined with liquid jelly before the jelly sets inside the papaya fruit.


STEP 1

Clean papaya. Make sure there is no dirt attached to the skin of the papaya. Then split the papaya into two parts of the same size. Slice the papaya lengthwise starting from the middle of the fruit end.

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STEP 2

After the papaya fruit is split into two, then remove the papaya seeds that are inside the papaya fruit. I used a spoon to remove the seeds. Please do it gently so the spoon doesn't damage the papaya flesh.

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STEP 3

Scoop the papaya flesh carefully. Oh yes, I have a little funny story. I cook in my brother's kitchen. It makes it hard for me to find the items to use to make this sweet treat look perfect. I need a spoon to form the fruit flesh into small balls. But because I couldn't find the tool, so I looked for a way so I could shape the papaya flesh to look like a small round shape.

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A bottle cap that has a bottom surface sharp enough to be used to cut fruit flesh.

Finally I decided to use a bottle cap. I am glad that this bottle cap works well. However, it really requires precision so that the bottle cap does not damage the soft papaya flesh.

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After getting the papaya flesh which is shaped like small balls, we will see that the papaya fruit looks like it has holes. This will create a nice pattern for the jelly later when it sets.


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STEP 4

When finished with papaya fruit and papaya fruit ready to use later to be filled with liquid jelly it's time for us to make the liquid jelly. Mix the coconut milk, try the gelatin powder, then stir them thoroughly until there are no lumps.

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STEP 5

Cook the jelly mixture until it boils. Stir occasionally so that the jelly mixture does not break apart (separate the coconut milk and water) and the mixture does not fill the surface of the pan when they boil.

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STEP 6

After boiling, remove the jelly mixture. Then, after the fire is turned off, stir the jelly mixture to remove the hot steam in the mixture. After the hot steam dissipates, pour the jelly mixture into the papaya that was drilled before.

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There is a lot of jelly mixture left. Then, I used other cake molds as a container for the remaining jelly mixture.


STEP 7

Cool the jelly to room temperature, then place in the refrigerator before serving. Wait until it sets and cools then papaya jelly is ready to be served.





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Well I made the papaya jelly in the morning. So when I want to take a walk to the beach in the sunset time, the papaya jelly is set and ready for me to take to the beach.


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I also photographed papaya jelly on the beach. Oh, that looks great. I really like the result, even though I don't cook it in my own kitchen.


How about you guys, do you love this papaya jelly and want to make your own version with your favorite fruit? Tell me your thoughts in the comments and have a great day.


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Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.


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Best Regards,
Anggrek Lestari


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Who is Anggrek Lestari?

Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.


Contact Person: authoranggreklestari@gmail.com
Discord: anggreklestari#3009


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You are really so creative. For sure, it taste good. And you use coconut milk which is my preference.

You need to be creative because sometimes food from outside is made us boring 😀

Wow sister shared a recipe that is simply delicious. I feel really greedy after seeing the recipe. By watching your recipe I learned a new recipe thanks sister

You can make this at home. If you havent found Papaya, use watermelon then.

I'm quite picky when it comes to food. If it doesn't look good, I won't even try it, not to mention the smell, but I think I would eat everything you're preparing very quickly. :D

For Papaya, sometimes smells not good if we got some type of Papaya. In my city we have many type of Papaya. The bad one is comes with bad smell and texture (too smooth).

But this one is smell good, and with coconut milk inside the jelly, the results are better ❤️

Thank you so much if you want to trying my food. Have a great day 🌸

I have only tried dried papaya and I like it.:)

Some of the dishes you make are actually very simple. But it is very impressive. You are really thinking and creating in a very attractive way. I like it very much.

I choose the simple one because I want the ingredients are easy to find. Just need a little touch to make it impressive 🌸❤️

This is a delicious recipe that ends up being a good change to the traditional way of eating papaya, it looks very delicious, I will try it!

Papaya Will turn out good with coconut milk. You can also make a drink, just use coconut milk, ice cubes, then pieces of Papaya.

Papaya and the ocean are perfectly paired! I grew up on our SA coastline and we had papaya growing in the garden. When I think of papaya, I think of the sea. When I think of the sea......

It looks yummy , have never tasted pawpaw jelly before , I will try it out😁

It looks so cute, a nice dessert. Right now I´m eating a lot of papayas because turns out I have gastritis and didn´t even notice it, I went to the doctor for another reason and she told me that. They recommended papaya, among other fruits and vegetables, so it´s great to see other ideas more than just directly eating it which is good but after a while it gets boring 😅, thanks for sharing!

Beautiful food with beautiful view

Hmmh looks yummy sis and i love the view too, pretty!

It looks amazing and make me feel hungry again. You are doing great about this food ma'am. Do you have a course at youtube for preparing foods? It could be great to listen how to make from you.

Ah, I'm bad at making video because my kitchen isnt good 🤣 but in the past, I active on 3speak video. I Miss for that, for sure. Making cooking video is great experience for me too. Still waiting for right time to do that ehehe

Thanks for always enjoying my post through my blog. 😊

I'll check your blog for some videos tomorrow since it's 3 a.m right now and I need to sleep. It is a pleasure for me to read your blog 😊

I have never tasted papaya jelly in my country. I am not sure if someone is making it here, but with the ingredients and steps that you have given, it makes a difficulty easier to make. I hope I can also make something like this, hehe. Indeed it is very delicious. The food display is enticing, and I commend you for being so creative.

You are amazing as always when it comes to food preparation. Last time I remembered, you made something from red beans. Have a wonderful time, sis and take care.

You can also replace Papaya with watermelon or melon. It would be amazing taste too, much especially for sunny day 🌸

I think it would taste yummier with watermelon, hehe. Let me try it at home. Thank you very much for the papaya and watermelon jelly ingredients. This is so interesting to make.

WoW! You have pushed the "picnic" to a whole new level... Usually, we take prepared food at home and eat on the picnic, but preparing it on-site is much better! Fresh food, freshly made! And healthy! And on fresh air!


I have picked this post on behalf of the @OurPick project which will be highlighted in the next post!

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Good idea for a beach walk cool and delicious. How are you haven't seen any posts for some weeks.
Greetings ❤️😊

Yeah, I still dealing with sadness after my mom died. That's why I travel to another city to make my soul better.

So writing again make me have time to run from my lost

Sorry to hear about your loss. That is the more worthy thing in our life mother. heartly condolence take care and be strong dear Imagine I lost my mother at age of 12yrs. I understand your emotional condition but think about your health some emotions make a person physically weak. I hope you will recover soon Lots of love and lights ❤️😊

For sure, life must go on. And I feel like now I must let her go. She was did amazing things for my life and I won't make her disapointed if I'm not let her go

Thank you so much for your words ❤️❤️❤️

Brave girl👍take care.❤️❤️

Very innovative! I love how it turned out. Also your picture’s are absolutely stunning, the sea looks so good it makes we want to pack my bags and head out on holiday. 🤗❤️💕❤️🥰😘😘🥰🥰🥰🥰🥰🥰🥰🌿🌱🌿🌱

So when the last time you picnic? Go, grab your matras and finding nice place to enjoy some food and drink ❤️

Wow very lovely papaya jelly i also trying at my home. Really you are amazing in cooking. I love this.Thanks for sharing.

That's great if you like Papaya. Mixed with coconut Will create new taste. 🙂

Thanks for stopping by

Keren masak agar-agar di tepi pantai 👍🏻🤩

Thank you for sharing this post on HIVE!

Your content got selected by our fellow curator elizacheng & you just received a little thank you upvote from us for your great work! Your post will be featured in one of our recurring compilations which are aiming to offer you a stage to widen your audience within the DIY scene of Hive. Next time make sure to post / cross-post your creation within the DIYHub community on HIVE and you will receive a higher upvote ;) Stay creative & HIVE ON!


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You're welcome. The papaya jelly looks really good. 😊