Caramel Cassava Steamed Recipe, Sweetness Dessert From Cassava

in #hive-1205862 years ago


39E52335-583A-4FC6-AC69-0BB4352D491B.jpeg

Hello everyone,
Cassava is a staple food for Indonesian people since ancient times, so it is very familiar if there is a cassava stock in the kitchen. Cassava is a food that has complex carbohydrates and lots of fiber which is good for the body. But as good as the benefits of cassava are, why aren't there big companies in Indonesia that grow cassava commercially such as oil palm, rubber and tea?

The big question surprised me, because almost every Indonesian eats cassava every day. So that cassava are only planted by a few farmers to get profit and very rarely Indonesian farmers have large lands just to grow cassava.

One of them is my neighbor who has a narrow land, he uses the land to grow cassava, usually in one harvest, he only gets a maximum of 150 kg of cassava and sells them in the nearest market. Due to the large public demand, the cassava that he sells are sometimes valued at a high value. The rest, the cassava he gets will be distributed to the neighbors around the house.

C48BADE4-3967-4026-AE87-9A95A41F07C6.jpeg

ECA6F504-966D-4536-B624-B46E28DF1E1C.jpeg

Lucky me, I got some of the harvest in one big plastic bag, he said I got 2 kg net, and I can make anything from the cassava. I am very happy because cassava are one of my favorite ingredients in cooking, because they are easy to prepare and also very good for those who suffer from diabetes. The doctor said, I can slowly eat less rice by replacing it with cassava, can replace carbohydrates that are more complex and high in fiber.

I love dessert, this time I really want to make a dessert from cassava that is delicious, filling and with an easy recipe. As you know, I like to share my information and knowledge about food, various recipes and also food tips, especially about Indonesian food. Well, this recipe you can try at home, full of sweetness and happiness.


Caramel Cassava Steamed
The Recipe


Making this dessert is so easy, it only requires a few ingredients which are certainly easy to find. Following the steps correctly so as not to fail to cook it, make sure to adjust it to the dose of the recipe that I will give. For that, here are some of the ingredients needed;

Ingredients:

  • 1 kg of cassava that has been peeled and washed.
  • 100 gr sugar
  • 65 ml of liquid coconut milk (can use cream)
  • 70 gr melted margarine
  • 1 egg
  • Vanilla extract
  • Pinch of salt
  • 2 tsp tapioca flour

48CAA5F3-4F0F-43D7-A8F8-F2EED9C52E5B.jpeg


How to make caramel cassava steamed:

  • Heat 100 grams of liquid sugar, just until the liquid sugar is brown so the caramel is not bitter, then put it in a ceramic bowl, don't use a flammable plastic bowl. Wait until the caramel hardens, you can put it in the freezer when it's cold to make it easy to harden.

C164665C-8F2D-4CE1-8D14-E015489004C7.jpeg

B43303C8-5CD5-4FAE-94EE-5AD9A04C2972.jpeg


  • Grate the cassava until smooth, you can use a blender and squeeze a little water to reduce it. Add coconut milk and stir until well blended.

AB29F164-6BDD-4817-944B-A053AEA4FA7E.jpeg

5FE40401-9071-4D28-847F-BA9AF7765EBD.jpeg


  • Put the cassava into a large container, add salt, tapioca flour, margarine and eggs, stir until completely mixed.

BD020859-5DB8-4995-891A-60EBB9F6C63D.jpeg

B65078CF-63D6-493A-A36C-99C70D2EE87B.jpeg


  • Heat the steamer for 15 minutes, make sure the steamer is ready to use.

  • Put the dough into a bowl that already contains caramel, then place the bowl containing the dough into the steamer, cook until cooked. It usually takes 20-25 minutes over medium heat.

05ECF877-429D-4A9B-9E0D-CB1D85B1EE69.jpeg

5B4FA31A-1AF4-4A58-A483-59DEC9DC2193.jpeg

ADB2BAB6-570B-44E2-A5CE-8B9215E989E9.jpeg


  • When it is perfectly cooked, remove the caramel cassava, wait until it cools down. Place on a plate. Caramel cassava steamed is ready to be served.

E0A558C6-5E32-4F2B-A8D6-4EC321BA6FE9.jpeg

7F15FF89-075C-4DDD-B63B-2A55361AC0EE.jpeg

C28F6714-2B40-40EA-BAAB-2ABE1B4C97F4.jpeg




See you the next time hive friends!



Editing by Lightroom and VN iphone 11




About Author

Annyeong yorobun! Welcome to wita’s corner. Author is a full time housewife who loves to eat while writing. Enthusiasm to gardening and cooking. Like the exploration of new things and have many dream is unlimited. Always vote and give suggestions to advance this author.

If you like his content, don't forget to support me and leave a comment below. Make sure to keep read and watch my content. Thankyou so much :)

Sort:  

Manually curated by brumest from the @qurator Team. Keep up the good work!

My mother suffers from constipation, they took rice out of her diet, I usually prepare many recipes with yucca, the great thing is that this ingredient is very versatile and we can prepare sweet and savory recipes.
Your dessert looks really exquisite, it has a beautiful coloring and its texture looks very creamy and tasty!
I wish you a happy Tuesday, big hugs! @aswita

thank you for stopping by @kristal24
I am very happy, when the food posts and recipes that I share can provide information and inspiration for others.

We wish your mother a speedy recovery, and choose foods that are rich and easy to digest.

CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png

Yum! You have been curated by @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.

image.png


Has sido curado por @visualblock / You've been curated by @visualblock
Bienvenidas delegaciones / Delegations welcome
Encuentra nuestra comunidad aquí / Find our community here
Trail de Curación / Curation Trail