I almost forgot to post today coupled with the fact that I didn’t have an idea on what to post until I remembered that I engaged in the Creative Sunday of Hive Learners last week so I’d love to do it again.
Since I wasn’t really prepared, I just chose to share with you all how I made my spaghetti this night.
It’s an easy process but I’m sure that some people here may still not be familiar with how to make spaghetti and they can’t even tell if it is done or not so just enjoy the process with me and I hope to come back stronger next week.
When cooking spaghetti, the first thing you need to do is boil some water. This is easy but you need to be able to know the quantity of water you want to pour in your pot and it also depends on the quantity of spaghetti you want to cook.
The next thing you do is pour your spaghetti inside the water. You may decide to break it or not. If your pot is big, you may not break it and it also depends on if you like long or short spaghetti.
You now need to wait for it to get soft before you parboil it. When parboiling it, it’s usually better to make use of a sieve but I didn’t do that.
I tried the local method which was just pouring the water away from the pot and pouring in another one.
After you get that done, you need to add some salt. I didn’t show that because I don’t want you to add the amount of salt I’d add.
And then, you wait for it to dry.
You can serve it with your favorite stew. I forgot to take that picture at first but I remembered while I was eating.
Happy Creative Sunday!
