Every few weeks, with my herbs growing, I cut them, and bundle, then I dry them. Usually after a few days, I will run them in my dehydrator, if I do not use them for cooking.
Above top: Little Gem Butterhead Lettuce, bottom: Red Romaine Lettuce
Below the Teensiest, Tiniest, Brussels, Sprouting! Should be a good bunch for fall.
Above I wasn't going to but, I ended up picking a few more White Sweet Cherry Tomato, a single bell sweet pepper, and 1 Sweetie Cherry tomato
Below Rainbow Mix Chard. You can really see the idfferent varieties in this Rainbow Chard mix of seeds. Some red spines, some yellow leaf, some red leaf some deep green. Any ideas for the meals to make with Chard?
Gardening To DO:
- Pick remaining Chard
- WATER, water, water...
- possibly plant tomato seeds for a second growth?
- replant spinach, and arugula
Leave me a comment, below... and a link to your garden!
your own health and your own lives.
The GroVid22 Challenge:
Grow Your OWN is not just a simple short challenge,
it's about taking control of your future!
BluefinStudios