Pisca Andina without the need to go to the Andes

in #hive-106316last year

Lately, I haven't felt like writing, and it's been almost a week since my last post, but it's time to sit down and do it.

Earlier today, I was thinking I should have gone with my husband to Mérida, a city in the Venezuelan Andes. He left a couple of days ago to attend a film festival. I was hesitant to go until the last moment. But in the end, I decided to stay. I wanted to go not for the festival but for the amount of time I have been away from Mérida. A special place in my life as we spent many vacations. My father dreamed of retiring there. He loved the mountains. He never fulfilled his dreams, but he did have a small cabin to go to from time to time. I have so many fond memories of the place.

I had a saudade to visit the place more than anything else, and I wanted to see the mountains, walk in the paramo, eat wheat arepas, and have pisca andina. But this occasion was not conducive to those things, especially the walks and the visit to the paramo. So I decided to stay and let the visit to Mérida for another time.

But that led me to remember a visit that the husband and I recently made to a place where you can eat Andean pisca and wheat arepas in the town of El Hatillo in Caracas, almost as if you were in the Andes.

It was a Sunday morning when we decided to go for a walk on an avenue near the town of El Hatillo that is closed to traffic on Sundays morning. Walking there is very nice as that avenue is wooded.

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And I'm not going to expand on the walk, since I only took a picture during the walk. Now when I see a Jacaranda, I remember @ph1102 loves them. So this picture is for him.

After walking for over an hour on a Sunday morning we thought we deserved a good breakfast. So we went to the town of El Hatillo which was so close to the avenue.

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We parked the car in a parking lot in the town, and I immediately remembered that my sister had told me a few weeks ago about an Andean food place.

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At the entrance behind the display case was an old-fashioned gas pump. And that brought back a few memories of the antique stores in the mountains that used to be on the way to Mérida. Many years ago, one of my cousins who loves antiques bought a pump like the one on display in one of those stores.

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When you enter, you also come across this antique car. And there are many more antique pieces around the place, like in those stores of my memories.

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The place is nice and spacious. It makes you feel in a little Andean corner.

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I liked that sign.

Sometimes we worry about silly things and give importance to things that are not important at all, and life is only one. So as the poster says:

La vida es una sola asi que no sea tocheee!
There is only one life so don't be a fool!

Toche is used in the Andes to call fool people.

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The menu of the place is pasted on old vinyl records. There were many options for Andean pasteles.

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And of course, we tried a couple of them. The husband ordered the classic Andean pastelito with minced meat and rice, and I ordered one with smoked cheese and mushrooms.

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They were delicious, very filling, and especially the one with cheese and mushrooms was very good.

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For breakfast, we had Pisca Andina which, as it should be, was accompanied by wheat arepas.

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Pisca Andina is a soup made in the Venezuelan Andes. It is very simple but delicious. It consists of chicken broth, potatoes, some pieces of smoked white cheese, egg, fresh cilantro, and milk. It is usually eaten for breakfast.

On our trips to Mérida by car, we used to make a stop in the town of Santo Domingo before starting the road to the páramo that leads to Mérida to eat a Pisca Andina.

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We left the place satisfied. And on our way to the parking lot, we came across this old FORD truck. I couldn't help but take a picture of it. And if I don't tell you that I took it in El Hatillo, anyone could say that I took it in one of the Andean villages.

That's all for today, thanks for reading me :)

All images and writing are my own unless otherwise stated.

© CoquiCoin

July 11, 2023

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When you decide to write it's like you never felt like not writing in the first place as you have a whole lot to say in writing as well as interesting happenings around you.
Congratulations on breaking the block on writing. 👏🏽👏🏽👏🏽

Thank you for the encouragement and for stopping by :)

The pleasure is mine🙏🏽

By the way... if you haven't notice my #HPUD thing... have a look when it happens on the first day of each month. 😉

Thank you for the heads up. I will sure take a look next HPUD :)

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That Pisca Andina looks so tasty. Hmm... can you share the recipe with me? I would like to try it for my son's breakfast. The ambience of that resto has an impact on me. It feels like Deja Vu. I don't know - perhaps I am just an old soul. 🤗 Thanks for writing this amazing blog post. 💕

It is very easy to make. I have made it at home many times. I always add quantities by eye, but it is chicken broth, a little bit of milk, diced potato, pieces of white cheese, an egg that you let cook with the soup very hot, and a bunch of fresh cilantro. If you make it let me know. :)

And thank you very much for your kind words 🌱

Thanks a lot. I will try it. It excites me 💕

I like those small towns/villages and this isn't an exception! Also, the small restaurant is looking amazing with all those vintage stuff!!!
Thanks for the street photo with Jacaranda! When I think about it, I have never seen a "young" jacaranda tree here... Very strange...


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This small town is now actually inside the city. When I was a child it was on the outskirts, but now it is the epicenter of one of the 5 municipalities of the city. But it has retained its town feel, only now it is full of stores, restaurants, and small cafes.

About the pic. You are welcome:) Come to think of it, you don't see many young jacarandas around here.

That would be dinner for me not breakfast Super Eli!

Oh that saying hehe don't be a fool, you had me chuckling!

Loved this and you are making me get up and think about lunch!

The antiques tho, they rock and I loved that car...

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Try it for breakfast. You will like it. Who says you can't eat soup for breakfast?
At home, I sometimes make it for dinner, but I usually add chicken pieces to it ;)

No sea toche, Super Ed 🤣🤣🤣💙

Ah I thought it had chicken pieces in it already!
Hehe well no reason why you can't have soup 24/7 Super Eli😁

Looks like a lovely restaurant !
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What an awesome place to visit Eli! I've been eyeing that soup each time I scroll through Hive, and only sat down now to have a proper read, it sounds absolutely yum!
I love that little antique car, and how they used the vinyl records to paste the menu on. Some people are so creative! I've seen a restaurant using them as placemats. I'm so sorry I threw out my collection a long time ago, apparently some of those old records are actually very valuable!

I haven't felt like writing

Ahaaa, I also this day. It's just hard yo push yourself sometimes to write especially if your mood is not that good, aigooo. Anyways it's good to have you back here.

And the foods omg, that looks delicious. I'd love to try that for breakfast ✨

Thank you, Parot 🤗
Yes, there are days of days, and sometimes we are not in the mood but we have to try ;)

The Pisca is very easy to cook, so you can try to make it. Have a nice day :)

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