IAAC//TAPIOCA CREPES Part 2.//BURN ALIVE TOKENS. Tuesday October. 17, 2023.

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• WARM GREETINGS ALL.

In this part, we are going to learn how to make tapioca crepes with ingredients for eight crepes.

Ingredients for eight crepes
3 cops polvilho doce, 350 milliliters water, and a little salt.

DIRECTION: pour the 3 cups of polvilho in a bowl and salt to taste then sprinkle water mix with your finger tips gradually add more water, continue rubbing the mixture until it becomes coarse crumbs. Shape the mixture into a ball that does not stick, then press the ball through a sieve. It's now ready for making crepes.

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Put one eighth of the mixture into a 20 centimeter skillet that has been heated over a medium-low heat. Cook 2- 4 minutes until the mixture sticks together and form a flat cake. Turn with a plastic spatula and cook the other side for a minute. Repeat the process for the remaining mixture.

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CONCLUSION

By adding different fillings a new face for tapioca crepes are made. YOU can pour sweetened condensed milk evenly over the crepes, add coconut, fold the crepes and serve.

_{If you find this part 2 beneficial, please leave your comments at the comment section, they are appreciated}

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