Hello everyone it's the happiest moment of my life. Guess what? my first cooking class was successful. I'm the type that does not like cooking. I rather spend some money eating out. Although eating in a restaurant is expensive compared to cooking your food at home. However, eating out will save you the stress and the time to do other things.
I visited a friend recently and he volunteered to put me through some basic cooking techniques. So my first lesson was on the making of egg stew otherwise known as egg sauce.
So friends, sit tight because it will be a very interesting session.
The ingredients I used includes;
Raw eggs
Fresh tomatoes
Fresh pepper
Palm oil
Green pepper
Salt
Seasoning
Onions
The procedures are.
First of all, blend your fresh tomatoes, slice the onion into smaller pieces, blend the fresh pepper and the green pepper separately as seen below
I used 3 pieces of fresh eggs and I broke them into my plate, I steered them all together. As seen below
After all this, I put the pot on the fire and poured in the palm oil.
When the oil on fire got heated, I put in my onions, after that, I poured in the sliced tomatoes, the red pepper, and green pepper, I put them together and steered. As it boiled, I poured in the egg, and finally, I put my seasonings and salt. I left it to boil for some time, turning it regularly to avoid being burnt. In less than 20 minutes, my egg sauce was ready.
This was a perfect combination of the sauce with rice. It can be used yam and plantain
Note: you can use vegetable oil and include other spices like thyme, nutmeg, and the rest. In my case, I went with what I had at the moment and it gave to me a perfect taste.
This has ruled out my popular belief that cooking is stressful. I will be doing this henceforth.
Thank you for reading and I hope you can give it a try.