Hello, my good friends, today I want to teach you a simple but very delicious dish, not to mention the deliciousness of this dish, only mastering it will make it really delicious, so please prepare chenbaz and then talk about the deliciousness of this dish.
This food is so delicious and popular that it is served at weddings in my city and because it is prepared in large quantities, it is very delicious.
To prepare this dish, you need tabahr, onion, oil, meat and rice.
There are several ways to prepare this dish and make it delicious:
1- The use of mutton, including male sheep
2- Fresh meat
3- A step of frying onions that requires a lot of skill
Fresh meat is very important. Every time we prepare fresh meat, the first dish that is prepared is this "yakhni".
Fresh meat with onions that may be burnt, but the same onion is very tasty and suitable at a certain stage.
Then we add very little water and allow the water to be absorbed by the meat and it causes the meat to be cooked and softened. We allow it to boil for about 4 hours and the meat is completely soft and the water of the stew is reduced, so the meat and some liquid. which remains like a sauce.
This delicious stew is prepared with rinsed rice and it is very delicious. We Iranians put a little barberry and saffron on the rice. We pour it fried on the rice, which helps to make it tasty.
Delicious food is prepared and I hope you will prepare it and enjoy eating it.