DIY OF HOW I PREPARED MY IKOKORE (WATER YAM PORRIDGE)

in #hive-1205862 years ago

Hello Hive, good evening to us all, how has been our day. Hope our day went on well. I want to share with us how I prepared my ikokore.

Ikokore is also known as water yam porridge. A food well known with the people from Ijebu,a part in Ogun state, Nigeria.

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Firstly, I slice my water yam after that I cut into smaller pieces.

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After that I grate my water yam manual grater, electric blender cannot be used.

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When you are done, add your seasoning and mix with your hand.

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Then put pot on fire, add water to the pot, then add your fish, crayfish, dried fish. Add your grinded pepper or grinded rodo/tatashe.

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So I allow to boil for some minutes and remove it, then I set aside . I debone the fish.

So I scoop my grated water yam to the water, then add the debone fish, palm oil and more seasoning to taste.

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Then I allow to cook for some minutes, after that I put off the fire and allow to steam before serving. This is the outcome.

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THANK YOU ALL

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This is good but I haven't taste it before because of the water yam. Great work

Thanks so much, you can try it one day.

This is really nice 👍

Thanks sweetie

You are welcome