Medicinal plants are essential in a garden and have many advantages for both us and our vegetables. In addition, they are very easy to grow and very resistant to both diseases and pests.
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Among the medicinal plants, apart from those derived from trees, I also like to add some that we grow as food. In this case, it is the wonderful garlic. This is a superfood.
Many people don't like it because it has a strong flavour, but if you know how to use it in the kitchen, you won't have any problems. When I was little, I didn't like it at all, but my mother knew very well how to make me eat it without even realising it.
As a medicinal plant, garlic acts by strengthening the immune system of our organism, but it also helps the circulatory system, benefiting those people who have bariums.
Another of its great properties is that it is an antioxidant and helps protect cells from ageing.
In the garden, it is a powerful pest repellent and with its infusions we can fight against aphids or whiteflies.
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