Hello dear hive friends,
Good evening, Hive friends! How are you today? I am excited to share with you a beloved recipe – fried eggplant slices – that always creates a mouth-watering dish. It offers a unique culinary experience. To start, you'll need two eggplants for this recipe, which is not only delicious but also packed with nutrients, making it perfect for vegetarians. For this dish, gather fresh eggplant, salt, pepper, flour, and oil for frying. Despite requiring only a few ingredients, it yields a delightful result. Let's dive into the preparation process.
Required Ingredients....
🍀 Chickpea flour 20g.
🍀 2 Eggplant.
🍀 coconut oil 250ml..
🍀 1 Tablespoon of Corn flour.
🍀 Some water.
🍀 1 Teaspoon of pepper powder.
🍀 Salt as needed.
🍀 A piece of ginger.
🍀 3 or 4 Pieces of garlic.
Method of making......
Begin by washing the eggplants thoroughly, then proceed to slice them into uniform pieces.
Then take a blender and add garlic and ginger to it and blend it well.
Then add chickpea flour, coconut oil about 2 tablespoons, corn flour, chili powder, pepper powder, salt and prepare a mixture.
Then take a vessel and add coconut oil to it and keep it on the stove. After the oil is hot, spread the eggplant slices in the chickpea flour mixture and fry until golden.
So these fried eggplant slices are delicious, and finally, fried eggplant slices are a delightful addition to any meal. And this combined with the crunchiness and rich taste of eggplant makes it a favorite among all. So try this recipe today and treat yourself to a delicious and nutritious meal. To reduce the oiliness, put it on a paper to absorb the oil. I will meet again with delicious food.
Thank you reading
Have A nice day.
Best Regards,
Samadi Madushanki .