od evening to all my dear friends! How are you all doing? 🌟 Today, I’m here to share a nutritious and delightful salad recipe with you: Egg and Carrot Salad.
This salad is simple yet incredibly nutritious and a must-have on any dining table. Eggs are rich in protein, and carrots are packed with vitamins and minerals. I’ve also added gotu kola (Centella asiatica), which enhances eye health and boosts the immune system. This makes it a wholesome, flavorful, and energizing meal perfect for lunch.
So, let’s see how we can prepare this delightful dish! 😊
Required Ingredients...
🍀 1 Carrot.
🍀 1 or 2 Egg.
🍀 Some Centella asiatica.
🍀 A medium sized onion.
🍀 1 Teaspoon of Lime juice.
🍀 2 green chili pods.
🍀 1 teaspoon of Pepper powder.
🍀 Salt as needed.
Method of making....
Start by washing and cleaning the carrots thoroughly. Then, finely chop the carrots, gotu kola (Centella asiatica), green chilies, and onions. Boil one or two eggs until fully cooked, and cut them into small pieces.
Take a bowl and add the chopped carrots, gotu kola, green chilies, and onions. add a pinch of pepper powder and salt to taste. Mix all the ingredients thoroughly until well combined..
Add the chopped boiled egg pieces to the bowl. Pour about a teaspoon of lime juice over the mixture. Mix everything gently and thoroughly to ensure the eggs and lime juice are well incorporated.
I will guide you through the preparation of this healthy salad using simple ingredients that you can easily find in your kitchen. So, let's dive into this recipe and enjoy the perfect harmony of flavors and textures in this must-try egg and carrot salad!
