It was only recently that I became aware of the existence of the French press. I only knew the two methods of coffee preparation most used in my country, the bag and the greca, which is the same Moka.
Reading your conversations has awakened my curiosity and I am going to try to buy one of those presses to see if I can appreciate the difference in the preparation of coffee.
Happy day.
appy day
The cloth bag that our grandmothers used and that my aunt still uses today lol is a more rustic method of filtered coffee than the sophisticated ones of today, but it is the same principle. The filtered coffee seems to me to be lighter in flavor and has some sweet notes although it depends on the coffee bean.
And I am also curious now to prepare at home a coffee with french press, hehe.
Happy Sunday!