Condiments, Herbs and Medicinal Plants./ LOH # 124

in #hive-1244522 years ago

Since humanity exists, there has been the use of plants as medicines to treat serious and temporary illnesses, by bartering and exchanging these plants, the expansion and propagation of a species could be given to another continent where it was not native.

This use of plants as medicine went out of fashion with modernity, people preferred the fastest way, which was a pill that they could get at any Pharmacy around the corner, come home, take a pill and roll it with a sip of water and that's it, holy remedy.

But the arrival of a virus that took us by surprise and that did us so much damage causing so many deaths led us to use again our forgotten herbs and spices that were hardly used anymore. I remember that we began to make lemon, ginger and honey drinks or hot tea at night and we added any branch that we had in the patio such as mint or malojillo and everything to keep the virus from around us and that it could not touch the throat from any member of our family.

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In my house there is almost always garlic, the star species par excellence, when frying garlic with onion to make a stew, the whole house is impregnated with a smell that reaches the depths of our being and not to mention the medicinal properties they carry and that they offer us through a meal.

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Another essential is the Annatto (onoto or paprika) that gives a little color to the meats without making them look pale and that also gives them flavor. Others that we use, but that are not so essential are: Cumin, Pepper, Curry, Oregano and some other as needed.

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I am going to share a recipe that I made two weeks ago with the intention of reducing inflammation in my stomach, but it also serves to cleanse the liver. The ingredients are: 1 medium onion (I used the purple one, which is much more medicinal than the white one), a piece of ginger and a whole head of garlic. All chopped into squares and cook with half a liter of water. After it boils for 10 minutes, turn it off and add 2 tablespoons of Curcuma powder.

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Curcuma should not be allowed to boil because it loses its medicinal power. Then it is allowed to cool and a lemon is cut into slices and added to the container where we are going to pour it, strain it and add it to the jar. 1 tablespoon should be taken before sleeping for 7 days in a row.

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And last but not least, I always try to have this medicinal plant in my house. As a poultice it serves to deflate an external inflammation, its gel inside its stalk is used for suporitives for children and adults and in cosmetics it is used to apply it to the hair and give it shine and prevent hair loss.

This is my entry to the weekly contest of the #ladiesofhive community with the questions from my friend @elizabethbit in week # 124, I hope the instructions and the recipe given in this post will help you. All photographs are my property, taken for this blog.

https://hive.blog/hive-124452/@ladiesofhive/ladies-of-hive-community-contest-124

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Condimentos, Hierbas y Plantas Medicinales./ LOH # 124.

Desde que existe la humanidad existe el uso de las plantas como medicinas para tratar enfermedades graves y las pasajeras, mediante el trueque y el intercambio de estas plantas se pudo dar la expansion y la propagacion de una especie en otro continente donde no era nativa.

Esto de usar las plantas como medicina paso de moda con la modernidad, la gente preferia lo mas rapido que era una pastilla que podian conseguir en cualquier Farmacia en la vuelta de la esquina, llegar a su casa tomar una pastilla y rodarla con un sorbo de agua y ya, santo remedio.

Pero la llegada de un virus que nos tomo por sorpresa y que nos hizo tanto daño causando tantas muertes nos llevo a utilizar de nuevo nuestras olvidadas hierbas y especias que ya casi no se usaban. Recuerdo que comenzamos a hacernos tomas o te calientes en las noches de Limon, jengibre y miel y le agregabamos cualquier rama que tuvieramos en el patio como la menta o el malojillo y todo para alejar el virus de nuestro alrededor y que no pudiera tocar la garganta de ningun miembro de nuestra familia.

En mi casa casi siempre hay ajo, la especie estrella por excelencia, al sofreir ajos con cebolla para hacer algun guiso toda la casa se impregna de un olor que llega hasta lo mas profundo de nuestro ser y ni se diga de las propiedades medicinales que llevan y que nos brindan mediante una comida.

Otra infaltable es el Achote (onoto o paprika) que le da un poco de color a las carnes sin que se vean palidas y que les dan sabor tambien. Otras que usamos, pero que no son tan inprescindibles son: Comino, Pimienta, Curry, Oregano y alguna otra segun se necesite.

Les voy a compartir una receta que hice hace dos semanas con la intension de desinflamar mi estomago, pero sirve tambien para limpiar el higado. Los ingredientes son: 1 cebolla mediana (yo utilice la morada que es mucho mas medicinal que la blanca), un trozo de jengibre y una cabeza completa de ajos. Todo picado en cuadritos y se pone a cocinar con medio litro de agua. Luego que hierva por 10 minutos se apaga y se le agrega 2 cucharadas de Curcuma en polvo.

La Curcuma no se debe dejar hervir porque pierde su poder medicinal. Luego se deja enfriar y se corta un limon en lonjas y se agrega al envase donde vamos a vertes la toma, se cuela y se agrega al frasco. Se debe tomar 1 cucharada antes de dormir por 7 dias seguidos.

Y por ultimo, pero no menos importante, siempre procuro tener esta planta medicinal en mi casa. Como cataplasma sirve para desinflamar una inflamacion externa, su gel dentro de su penca sirve para supositorios para chicos y grandes y en la cosmetica sirve para aplicarla en el cabello y darle brillo y evitar la caida.

Esta es mi entrada al concurso semanal de la comunidad de #ladiesofhive con las preguntas de la amiga @elizabethbit en la semana # 124, espero les sirva las indicaciones y la receta dada en esta publicacion. Todas las fotografias son de mi propiedad, tomadas para este blog.

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Hola, amiga. Las especias son nuestras aliadas en la cocina, todo lo que cocinemos con un toque de cualquiera de ellas, queda delicioso. Coincido contigo en muchas de las que yo uso también, pero el curry es de mis favoritos, aunque el ajo nunca falta. Voy a probar esa receta que nos dejaste para desintoxicarnos. Gracias por compartirla.

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Hola, amiga. Las especias son nuestras aliadas en la cocina, todo lo que cocinemos con un toque de cualquiera de ellas, queda delicioso. Coincido contigo en muchas de las que yo uso también, pero el curry es de mis favoritos, aunque el ajo nunca falta. Voy a probar esa receta que nos dejaste para desintoxicarnos. Gracias por compartirla.

Esa receta me ayudo en la pesadez y la inflamacion que sentia en mi estomago, despues de las fechas decembrinas y todo lo pesado de comemos es bueno depurarnos con algo como esto y no es nada del otro mundo la receta es muy economica. Te aconsejo bajar las grasas esos dias del tratamiento. Avisame que tal te fue por favor.

The liver detox sounds kind of tasty. Is is strong flavored and pleasant, or not so much? Thanks for sharing and have a lovely day!🤗💜 !LADY

The shot tastes like lemon, what I didn't like is that it tastes like the bitterness of the lemon peel, but the lemon peel also has its properties, so you have to leave it- As there are only 7 and 1 tablespoon a day it is not so hard to swallow hehe. Greetings friend @elizabethbit and thanks for the questions this week.

Thank you, @isabelpena, for answering me! Take care!🤗💜

Garlic is a plant that has a lot of antioxidant content, some say that garlic can prevent cancer. Every dish that I process always uses garlic.

Garlic is used to cure many ailments and to prevent many diseases such as cancer is wonderful. It has a rich flavor mixed with food and I can only take it as a pill, I swallow it whole and then drink water. 1 daily garlic on an empty stomach is very good help for the body. Thanks for going through my post @luna1999

Wow, I can't eat whole garlic, let alone chew it

In my house we usually have ginger, garlic and turmeric. Believe or not sometimes going back to nature and with simple remedies help too.

The Covid19 showed us that it is possible to return to the natural and that it is much better than chemistry in many cases, so we will stay with that for a while longer @macchiata

Mil gracias @isabelpena por estos valiosos consejos, los aprecio mucho. Me gustó mucho tu post.

A thousand thanks @isabelpena for these valuable tips, I appreciate them very much. I really enjoyed your post.

Me alegro que te guste la publicacion, ojala puedas hacer la receta para limpiar un poco el cuerpo que a veces nos hace falta desintoxicarlo. Gracias por pasar por mi blog @tiaene

The list can keep going on. When I had a skin infection, the only way I treated it with was Aloe Gel and my Ayurveda Doctor gave me a garlic base cream, it was the most effective in healing.

Dermatologically, Aloe Vea is used for all skin conditions, in particular I used it to reduce inflammation in the knee of my son who injured it in Martial Arts, the doctors wanted to remove liquid from it and I told them to let me try the poultices from Sabila. It was the remedy to deflate his knee. My daughter has used it for dandruff in her hair and it works great. Thanks for visiting my blog friend @nainaztengra greetings.

Conocí las propiedades de la cúrcuma cuando mi hijo menor tuvo hepatitis, y la cebolla así como la preparas le incorporé sábila y la tomé durante el Covid para la tos, muy efectiva.
Debe ser muy bueno para el estómago.

Voy a guardar tu receta. Saludos cordiales.

Natural remedies are very good, it's a pity we don't use them very often except when we remember their wonderful properties. Thanks for your comment on my blog friend @charjaim

Maravillosas recomendaciones, conozco y utilizo unas cuantas como la sábila y la cebolla morada combinada para despejar las vías respiratorias. Muchísimo éxito y un gran abrazo @isabelpena

Gracias mi estimada amiga @sacra nunca estan demas las recetas con estas hierbas y parece mentira pero mientras mas buscas mas consigues. Saludos.

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Garlic 🧄 is the queen of all herbs for me.

I do take it At least twice a week I swallow a few cloves with water. It keeps infections of all kinds away and boosts my immune system.

Before I discovered garlic I use to have malaria almost every month but now maybe once a year and that happens when I neglected my garlic

That's right friend @funshee garlic is the best bactericide and antibiotic among herbs. Thanks for stopping by my blog.

Thank you for sharing your knowledge of these natural medicinal remedies with us @isabelpena.
You are so right, we run to the pharmacy for instant relief, whereas nature often provides cures that may take longer to work, but are way more effective in the long run.
Have a lovely weekend 🤗