Hello everyone and hello foodies I hope everyone is doing great and enjoying fantastic day.Yesterday I have tried this recipe with my family at home I have decided to share my personal experience with all the @Hivers. Today I am going to write an article on vegetables fritters recipe in Pakistani manners.Hoping everyone will try this recipe at home.

Let's Start:

Vegetables fritters are very crispy and spicy in taste.In order to enjoy the fritters all you need to read this article.Here I will guide you a step by step procedure of fritters .
Every country people's uses different ways to cook fritters but today I will teach you in Pakistani style.Here is overview of fritters ingredients and recipe step by step procedure:

Ingredients:

(1). 1/4 kg chickpea flour.
(2). 3 chopped onion with medium size.
(3). Two medium sized tomatoes.
(4). Six green chillies.
(5). 1 table spoon ginger.
(6). 1table spoon minced garlic.
(7). 2 table spoon salt or according to taste.
(8). 1/2 or half table spoon black pepper powder.
(9). Cumin seeds or powder half table spoon.
(10). One table spoon Red chill powder or according to taste.
(11). Half (1/2) kg potatoes.
(12). 1 table spoon coriander seeds or powder.
(13). Coriander leaves.
(14). Half or one glass water to dissolve all vegetables.
Some people's uses chicken and additional vegetables like carrot 🥕 but it's on upto you.

Step-By-Step Procedure:

Step.1

In first step we will chopp all the vegetables according to requirements so that vegetables can be cooked properly especially potatoes.For chopping the potatoes keep in mind just to cut it in this way so each part size should have to be half or 1 in from each side.As shown below the appropriate size of chopped potatoes:

Step.2

When you finish chopping the vegetables and spices then we WI take bowl type dish in which all the vegetables and spices ingredients can easily mixed together so the it can look like a paste or mixture of all the vegetables mentioned in ingredients section.After putting all vegetables and spices together we will put some chickpea flour and water so that it can cover all the vegetables and spices.In order to mix all vegetables and chickpea flour with water you can use your right hand or spon.A beautiful mixture of all the vegetables and spices are shown below in the picture:

Step.3

After mixing all vegetables and spices together all we need to have a medium flame gass cylinder and oil in a silver or steel dish.Place the half kg oil dish on cylinder flame and the flame should have to be at medium temperature.Now pick the vegetables mixture and put it in the heated oil in silver dish with spoons or right hand fingers by joining together.Frittes size you can fix as you want or which is appropriate to cock in oil easily.The fritters should have to be in the heated oil for 60 to 90 seconds so that it can be cooked properly from each and every side.
As shown below in picture:

Step.4

In this Step we will wait 60 to 90 for fritters to be cooked properly and then we will take them out heated oil and put it onto the dish.
As shown below:

Now fritters are ready to serve.Here everyone can use different things for making different sauces in order to increase taste of fritters.We can use yogurt sauce (raita) , ketchup and mayonnaise to eat with fritters.
Picture source (All the Images are captured by me)

For Chicken potatoes Curry recipe you can visit my previous article:

https://peakd.com/hive-100067/@isq/how-to-make-pakistani-style-potato-chicken-curry

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Thanks For Reading

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