| Latin Name | Observation date | Location |
|---|---|---|
| Microporus xanthopus l 12.11.2024 I | ||
| Matang Panyang, District. Paya Bakong, North Aceh Regency, Aceh, Indonesia |
Lentinus sajor-caju mushroom, also known as wild forest mushroom or shiitake mushroom, is a species of edible mushroom commonly found in forests in Asia, including the Aceh region. This mushroom has been a popular food source for centuries due to its delicious taste and nutritional benefits. Lentinus sajor-caju mushrooms are renowned for their tender flesh and delicious taste, making them suitable for adding to various dishes such as stir-fries, soups and salads.
They have been found to have anti-inflammatory and immune-boosting properties, making them a valuable addition to a balanced diet. Some studies even suggest that this mushroom may have potential anticancer properties, although more research is needed to confirm these claims. One of the great things about Lentinus sajor-caju mushrooms is that they can be easily found in the wild, making them a sustainable food source for those living in forested areas.
| Camera used | Smartphone |
|---|---|
| Lens | Cell phone camera |
| F-stop | - |
| Iso speed | ISO |
| Focal length | MM |
| Location | Aceh Indonesia |
| Photographer | @iwansyuhada |
| Link to original | community | |
|---|---|---|
| Link | https://www.inaturalist.org/observations/252497650 | |
| Latitude Longitude | Map | |
| - | - | |
| =4.9799846353 | =97.222142145 | https://www.openstreetmap.org/?mlat=4.9799846353&mlon=97.222142145#map=12/4.9800/97.2221 |
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