Hello friends
My dear Foodie Bee Hive friends, how are you all? I hope you're all doing well. Today, I am sharing a delicious recipe with you. I made these tasty Aloo (potato) parathas for breakfast at home. The truth is that potatoes are an ingredient that everyone loves, and we all enjoy them. But I want to tell you that the final result was incredibly fantastic, an unmatched taste. Everyone was pleased with the recipe of the day; it's very simple to make. Below, I'm showing you the step-by-step process for preparing it.
To make this, I need the following ingredients, so let's find out:
____________Ingredients______________
- grams of potatoes
- to 5. green chilies
- Ginger
- Garlic
- Fresh coriander leaves
- Asafoetida (Hing)
- Salt to taste.
____________Method______________
First, wash the potatoes thoroughly and boil them until they are cooked.
Then, let them cool and peel the skin.
If you have pumpkin pulp, you can use it. Otherwise, chop the green chilies, coriander leaves, ginger, and garlic finely.
Now, mash the boiled and peeled potatoes, and add all the chopped ingredients, meaning ginger, coriander leaves, garlic, green chilies, hing, and salt. Mix them well.
Take wheat flour dough, make small balls, stuff them with the potato mixture, and roll them into flatbreads.
Place a griddle on the gas stove, cook the paratha on it until both sides are golden brown.
.
Enjoy your delicious Aloo parathas with your favorite condiments!
You can pack these delicious aalu paratha in a child's lunch box i hope you like my recipe.🌮
