Join me to prepare my cup of coffee with this MELITA method, super easy to prepare, where the coffee is extracted by drip with a paper filter, it maintains its acidity and is super tasty.
It is one of the methods that I like the most because I can take advantage of its extraction, we need few things and the desire to drink coffee.
Since I know what coffee really is, I have felt the need to continue learning what it is, and its extensive variety, and is that we find a great variety of coffee, with many different characteristics, which make each experience different but unique, I like to mention above all the place where I live for now because I really like how they have made coffee a true wonder and trade worldwide, and Colombia is considered one of the most coffee growing countries, since its coffee growers are dedicated with love to select the grains to bring us the best quality printed in a cup of coffee.
|SPANISH VERSION|
Acompáñame a preparar mi taza de café con este método MELITA, super fácil de preparar, donde la extracción del café es de goteo con filtro de papel, mantiene su acidez y queda super rico.
Es uno de los métodos que mas me gusta porque le puedo sacar provecho a su extracción, necesitamos pocas cosas y las ganas de tomar café.
Desde que conozco lo que realmente es el café, me he sentido en la necesidad de seguir aprendiendo de que trata, y su extensa variedad, y es que encontramos una gran variedad café, con muchas diferentes características, que hacen que cada experiencia sea diferente pero única, me gusta nombrar sobre todo el lugar donde resido por ahora porque me gusta mucho como han hecho del café una verdadera maravilla y comercio a nivel mundial, y es que Colombia es considerado uno de los paises mas cafeteros, ya que sus caficultores se dedican con amor a seleccionar los granos para llevarnos la mejor calidad impresa en una taza de café.
VIDEO: By me from Camera Sony Alpha 7II.
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WRITTING: By me.
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