Delicious pointed gourd and potato recipe tutorial. An easy green vegetable recipe.

Friends,Grettings everyone

Hello, I wish you all happiness, prosperity and peace. Here I am following culinary lovers. Joining a unique and great #hivefood great community. Cooking is one of the essential daily activities of cleanliness. Today I am bringing to you all a wonderful flavored green vegetable recipe with pointed gourds and coriander leaves mixed with potatoes. You all will enjoy this wonderful vegetable cooking with great feeling. Pointed gound is one of my favorite vegetables. Which I love to share with everyone.

Whenever we cook anything, we combine it with green chillies onion ginger garlic and great taste to bring out the flavor of the cooking. Pointed Ground This vegetable is usually grown in abundance in our Bangladesh. Vitamins A and C along with carbohydrates are present in this vegetable. Also contains small amounts of magnesium potassium and sulfur chlorine. All these existing vitamins play an important role in the human body.

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Pointed gound improves the digestion of the human body. This vitamin green vegetable contains good amount of fiber which helps in digestion of food. Also removes gastric problems and helps a lot in solving liver related problems. So you can choose Point Gound as a unique addition to your daily meals. It also helps to reduce the weight of the human body and due to its low calorie content, this curry is sure to lose weight and is good for the stomach. This vegetable helps with a full stomach at night and reduces hunger. So you all can eat this unique vegetable every day. Above all, cooking is a unique part of gifting healthy meals to the family.

necessary measures:-

Pointed gound 500 grams
Potato 300 grams
6/7 pieces of green chillies
Onion 130 grams
80 grams of garlic
80 grams of soybean oil
Coriander leaves in quantity
Masala powder in quantity
Salt in moderation
250 grams of water

I will complete this simple cooking using all the necessary ingredients. Also, I will try to show all the steps and pictures in front of you all.

Here we have hand-picked the essential tools with an extraordinary feel. Next we peel the onions, green chillies, garlic and potatoes well.

Here we cut the coriander leaves and roots. Next we peel the pointed gound vegetables with a knife.

Here we have thoroughly washed all the materials with clean water with great feeling.

After that we are trying to display the vegetables in different sizes in cube form before you all.

Here first we put the curry in the oven and after heating the curry add some amount of soybean oil. Next we sauteed the onion garlic ingredients. Lightly fry and add turmeric and salt. Mix it well again and fry it.

Then we fried the potatoes and mixed them well with all the ingredients.

Next we re-composite with all the materials by making the pointed edges. Usually by convention brings a unique flavor to our useful.

Here we grind the quantity of coriander leaves and mix it well.

Next we used garam masala. Very well put together. After that we gave 250 meters of water. Covered well. Mix well after 10 minutes and complete our cooking. Above all, I am very happy to welcome everyone to the wonderful green cuisine and event. But this is a unique strategy among the many strategies we adopt to eat vegetables. I hope that you will have a beautiful day by eating this amazing natural cuisine every day in your life.

Finally we are here to show you all a selfie with cooking vegetables.

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