"EL CAPRICHO" Food, drinks, desserts and party all together in one place!

in #hive-1963083 years ago

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Hello hello! Another -work- week is coming to an end, and that means #MarketFriday is here. For those of you who don't know, the amazing @dswigle created this amazing community for us to expose a bit of our culture by showing how markets (or places where we exchange a product or service for money) works. It's completely awesome and, if you don't, you should follow it,here:
https://peakd.com/c/hive-196308/created
So, for this week, I'll be showing you a bit of my workplace, since it's a place where people pays for food, drinks, desserts and at nights people parties at the disco!

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"Bar Restaurant El Capricho" (Capricho means Whim xD) has been open since 1986 and it's been reference of the night life in the zone, people from all over the city comes to have fun and enjoy the music and food, particularly the ice creams that are part of a family tradition that goes in to this day.
COFFEE AND MILKSHAKES
Let's start with a somewhat new feature of the restaurant, cause for a while they stopped selling coffee cause there wasn't a real market for it there, but, due to the boom of coffee prepared by baristas, they decided to buy a new coffee machine. A small coffee here is 2$, which in my opinion is a bit expensive but, it's really really good, so , kind of compensates. The cookies or whipped cream is a very interesting touch.
As for milkshakes, there's no way to go wrong with ice cream, fruits, chocolate syrup and whipped cream, prices range from $6 to $10

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ICE CREAM & DESSERTS

When It comes todo Ice Cream, the variety is broad, single portions, cones, baskets and boats with fruits and sprinkles!!! Again, price range is variable and, even though they are a bit expensive in comparison with other places, but, a place known for quality products can be a bit expensive (for most people).

And, for 3$ you can get one of this amazing Cup-cakes, filled with different flavor creams, pound cake and whipped cream! Passion fruit one: Best thing EVER!
FOOD & DRINKS
From typical lunch, passing through sandwiches and, to bite size/ tapas, you can find pretty much the basics, for some time, when pandemic was peaking the only income came from take out, that made the operative management to add many options at an accessible price to the menu, some of them still are a popular option but, since now are less limitations to eat out, the menu has again shifted to more elaborate dishes, a bit prize, but very tasty and satisfactory to customers. Drink wise, aside from the regular sodas and juices, there's a broad variety of -mostly- alcoholic drinks that set the tone for the night time when the disco opens!

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ABOUT NIGHTLIFE

From Thursday till Sunday, after 4:00pm the night club opens, and the dynamics change, buzz comes and goes as the music fills the spaces!. Lots of people come to enjoy the evening plan, lots of theme parties take place and, for people who enjoys clubbing, it's a very very cool plan, not really my scene, but, there's a bit of something for everyone!.

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And that's it for this #MarketFriday, hope you enjoy coming with to get to know a bit of the place where your whims are indulged! See you next Friday!!
Images source: https://www.instagram.com/caprichosabanagrande/?hl=es / Cover image edited in Canva

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What a wonderful place! I want to go there! I think that is such a brilliant idea, this place covers it all! I understand it isn't for you, but, it must be a fun place to work! You have worked there for a bit, which is your favorite thing on the menu? I don't know where to choose or what to choose! :) It all looks pretty amazing and I have to say that you have done it again! Another amazing post!

You do them so well! I appreciate all the effort that goes into your work! This was a great post! Thank you for being a part of #MarketFriday! I cannot tell you how pleased I am to see so many participating every week. I have learned so much about the different cultures of the world, especially the small things that go unnoticed except by those looking for it. Life is interesting, wherever you are, whatever you are doing.

#MarketFriday began as a way to reach out across the globe and learn about different cultures through their markets, especially local markets and farmers markets and eventually branching out and evolving over time from straight shopping to a cultural affair as it highlights how we differ and then again, how much we are alike. We have become a melting pot of culture, but, it is still the Rituals, Festivals, food, architecture, even your language/languages that separate us... Along with the fact of what is these things are normal for us. There are unwritten rules that rule our social behaviors. I see this as allowing for increased tolerance between cultures and nations, and opportunities to come together on an even playing ground. A strong culture can be beneficial to a country as it promotes unity, especially during a crisis, peaceful debate, and open dialogue. I have learned so much about all of you and it has been an amazing experience. I can only hope that learning about each other can help us work together for a peaceful world.

Fridays are all about the #MarketFriday Challenge! Looking to take part in it? Here is how:

Rules of the Road to Join #MarketFriday!

Go to the market, or anywhere that you pay money for a service.
Take pictures! Be creative!
Tell us a little bit about the market or the event. What brought you there? What did you buy? How much did it cost?
Post the picture(s) Of course, you should tell a little bit about the ones you post
Use the MarketFriday Community Platform to post #hive-196308 (this is not required, but appreciated)
Drop the link into the MarketFriday comment section so I can find it
Following me and reblogging the post so more see it would be appreciated !! Not a rule, just appreciated, more vision for more views on your posts!
You must put #MarketFriday by @dswigle somewhere on your post.

As always, please remember! #MarketFriday loves you!

Upped and reposted

Again, another amazing inspiring message from you, it's a huge part of me waiting impatiently for fridays!

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My absolute favorite of the menu is a mixed pasta dish, it has Bolognese sauce and Alfredo sauce, the chef adds cheddar shredded cheese for me and serves it with white bread toasts!
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And of course, the cup-cakes are great!!!