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The Wild Routs of 18th Century Aristocracy: A Journey into Excess
In exploring the opulent lives of the 18th-century elite, one cannot overlook the sheer extravagance and debauchery of social gatherings known as routs. These house parties were not like the gather-and-chit-chat affairs we see today; rather, they resembled scenes straight out of a high-energy '90s party movie, replete with chaos and the sheer thrill of social excess.
The Concept of Routs
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Routs were social events characterized by their deliberate overcrowding. Invitations to these gatherings often exceeded comfort levels—one historical account reveals that the number of attendees was typically three times the space could accommodate. This created an atmosphere that was less about revelry in spaciousness and more about the thrill and bustle of mass social interaction.
The Nature of the Entertainment
The entertainment at a rout was as unique as its structure. Primarily, the enjoyment stemmed from the sheer physicality of crowding—pushing, shoving, and the accidental breaking of items became part of the entertainment. The environment was rife with excitement, a chaotic dance of bodies crammed into drawing rooms and hallways.
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Attendees, particularly women, were prone to fainting spells, a testament to the overwhelming conditions of these gatherings. In a matter of 15 to 20 minutes, the event would often dissolve, only for the guests to move on to the next gathering on their increasingly busy social itinerary. It was not uncommon for the wealthy to participate in five or six routs in one evening, engaging in what could essentially be termed a pub crawl, albeit one with a markedly different atmosphere.
Culinary Delights: The Route Cakes
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Interestingly, the refreshment offered at these routs strayed from the heavy drinking usually associated with wild parties. Instead, the 18th-century elite indulged in lighter beverages such as coffee, tea, and lemonade—more suitable for social interaction than for drunken revelry. To complement these drinks were route cakes, delicate little sweets that provided sustenance in between bursts of social excitement. The culinary offerings were simple but indicative of the refined tastes expected in high society.
Conclusion
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Overall, the routs of the 18th century illustrate a fascinating period of social history, where the wealthiest individuals engaged in elaborate gatherings that prioritized social connection over personal comfort. Through pushing social boundaries, both literally and figuratively, these parties served as a reflection of the excesses of the time, ultimately becoming a unique snapshot of aristocratic life and leisure. While separated by centuries, the spirit of amusement and chaos remains a timeless element of human connection, regardless of class or era.