How to Serve Fried Rice with Pickled Cucumber

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If you don't have tonight's menu, you must try this recipe of mine. I guarantee that besides your hunger disappears in an instant you will also dream of special delicious and different fried rice.

Fried rice is one of the most favorite processed rice foods in Indonesia, especially in Aceh or Sumatra. Our area really likes this one food processed with various combinations of carbohydrates that can increase appetite. Fried rice is often served as a breakfast or dinner menu for the family, now this fried rice menu is widely sold on the roadside, even in magnificent restaurants this menu is also served as a customer's favorite menu.

Serving special fried rice, the taste is incomplete without pickles, usually in my area they use pickled onions for their fried rice, because I want something different and complete for this dish, I will bring pickled cucumber and carrots to create freshness and color nuance colorful on a serving plate. So that you are not curious I will immediately invite you to start cooking.

Fried Rice Ingredients

300 grams of white rice
2 tablespoons chili paste
2 tablespoons of sweet soy sauce
1 tablespoon oyster sauce
1 tsp margarine
1 onion
1 clove of garlic
3 celery leaves
1 egg

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Pickle Ingredients

1 cucumber
1 carrot
1 teaspoon salt
1 tablespoon vinegar
1 tablespoon sugar
2 red chilies
2 green chilies

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Cooking Procedure

1. How to Make Fried Rice

Step 1 Cooking the rice first then let the rice cool, Next I started adding sweet soy sauce to the chilled white rice.

Step 2 Stir the soy sauce evenly distributed throughout the rice, break the rice if the rice is lumpy, this greatly affects of your fried rice.

Step 3 Then melt the margarine in a frying pan, wait until the margarine is really hot, so that the eggs produced are attractive in color

Step 4 Then fry 1 egg, then stir scrambled eggs until cracke, after it's cooked perfectly, I lift the egg and set it aside

Step 5 Then start to sauté the chili paste with the onions and garlic, stir-fry until the spices are fragrant

Step 6 first enter the rice, stir until the rice blends perfectly with the spices that have been stir-fried.

Step 7 The next step, I started adding 1 tablespoon of oyster sauce or according to your taste.

Step 8 Add the scrambled eggs and chopped celery leaves, then stir again the rice and cook again on medium heat

Step 9 After the rice started to cook, I started to season with salt and powdered stock, stir again and cook for about 5 more minutes.

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2. How to Make Pickled Cucumber

Step 1 My first step was to prepare the cucumbers and wash them thoroughly, then chop the cucumbers and carrots.

Step 2 Next I started slicing the onions, cutting the onions into small piece to fit your cucumber and carrot slices.

Step 3 Season the diced cucumber and carrot with a teaspoon of salt, or according to your taste

Step 4 Then add the red and green chilies that have been cut into small circles and stir again until evenly distributed.

Step 5 Add a tablespoon of vinegar and granulated sugar, and stir until evenly distributed for 10 minutes for maximum flavor. If you don't like vinegar, you can make it with lemon or lime juice

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Serving Suggestions

I suggest you serve it on a plate by combining slices of thinly sliced ​​cucumber and adding fish with soy sauce as I did this. Now, don't forget the special combination of pickles because this is a pair of fried rice that cannot be separated, the combination of the two is the hallmark of fried rice in our area of ​​course.

Egg fried rice with a combination of pickled cucumber and carrots is my family's choice of menu, the taste of the rice is savory, slightly sweet and salty, not spicy at all, because it uses chili paste that has been cooked beforehand. The taste is really very delicious the eggs and rice really shake my tongue, especially with the crunchy bite of cucumber. The taste of the pickle is just right, a little sour and sweet and crunchy from the fresh cucumber and carrot is really delicious.

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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung J5prime Smartphone.Hope you like my recipe and also hope you all are inspired to make.

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Greetings from me @nurfay

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See you the next post

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