The First Time Making A Snack Of Broccoli Tofu Balls

_{Have you ever tried fried tofu with vegetables?
Or maybe steamed?, well this time I will bring you one of the best recipes for processing tofu!.}

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Broccoli Tofu Balls

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Snacks that are often discussed on social media lately make me curious. And now I'm going to show you how to prepare a snack of crispy tofu balls with mixed vegetables in it.

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Tofu is often the main ingredient that is often in my refrigerator, tofu is even the most favorite type of ingredient at home. When I cultivate tofu into a new food, I will never doubt the taste. Because I'm very sure tofu will give the best taste in every dish. Not many people know, if tofu combined with vegetables will give you a different taste from the snack you want.

Broccoli and carrots are easy and delicious vegetable alternatives for this snack. But there are some things to consider when you buy broccoli vegetables. This vegetable is very easy to turn yellow, so it disappoint when you cook it late just a day later. Actually this is my personal experience when I haven't been able to master tips on storing broccoli so that it stays green. I've done it several ways but haven't got any effective tips for it. Maybe from you there is the best way let me know for that. If you ask why you didn't buy it when you were going to cook it? Well, this question is difficult for me to explain because I'm quite far from the main market so it's not easy to find broccoli in the village where I live.

However, I was quite satisfied that even though my broccoli wasn't very green anymore, it didn't interfere at all with the taste and color of the final dish, I was very happy and satisfied for the first time making a different tofu recipe and it was perfect. So, if you are curious, just look at the recipe.

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Ingredients

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2 white tofu
1 small piece of broccoli
1 carrot
2 stalks of green onions
4 spoons of flour
1 tablespoon of cornstarch
1 teaspoon of salt
1 teaspoon mushroom stock

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Steps To Make

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Steps 1
Cut only the broccoli flowers, set aside the stems, chop finely, then also chop the carrots and green onions.

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Steps 2
Mash the tofu using a fork or other growing tool, mash until smooth.

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Steps 3
Mix the tofu with the vegetables that have been cut into small pieces then stir until evenly distributed.

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Steps 4
Add flour, and also salt and mushroom stock then stir again until the mixture is even.

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Steps 5
After the dough is evenly distributed, form a small round dough, do it until it's finished.

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Steps 6
Then fry until golden brown, and drain, the tofu balls are ready to be enjoyed with your favorite sauce.

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Results

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Broccoli tofu balls are ready to serve, have a crunchy texture on the outside and soft on the inside. So it is very suitable as a snack dish for your child at home. Even if you don't want it greasy you can bake it in the airfryer or something. In my opinion, this is a way of serving delicious snacks for children so they want to eat vegetables.

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Not only children, if you are a lover of snacks you can make this quickly at home. Even if you have a little time it will be very easy to set up. The taste of the broccoli and carrot changes gives a different taste than usual. Even making this snack feels different when you enjoy.

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