Hello, today I will take you to make a steamed bamboo shoot menu. Thai people call it steamed bamboo shoots, which means to wrap chicken and bamboo shoots in banana leaves. The ingredients for today's menu are chicken and bamboo shoots. We will cut the bamboo shoots into small pieces. These are ready-made bamboo shoots that are already cooked. Cut them into small pieces. Then, take the shallots, garlic, fresh chili, and lemongrass and pound them until fine. Then pour them into the sliced bamboo shoots. Then, we pound the sticky rice that we soaked in water. This is uncooked sticky rice. Soak it in water and pound it. Adding uncooked sticky rice that has been soaked in water will make our bamboo shoots sticky and thick. Put them in and season to taste. Add salt and seasoning powder. Anyone who likes spicy, salty, or any flavor can season it to their liking. Add kaffir lime leaves to add fragrance. When the seasoning is right, we wrap it in banana leaves like this. Then steam it until cooked. That's it. We will get chicken wrapped in banana leaves. I can tell you that it is very delicious. It goes well with rice or sticky rice. I really like this menu. I asked my mom to make a lot of it because I like to eat it. Today, I added 2 cups of rice. Here you go, friends. Don't forget to try making this dish. It's easy to make and I can tell you that it's extremely delicious. Thank you.
