The Meatless Monday curation aims to value the commitment of users within our community and the HIVE ecosystem, through the curation of posts with good content related to vegan food. Our intention is to help these authors feel valued and recognize authentic and original work, done with love and dedication. That said, let's get started with this beautiful compilation.
Happy Monday dear friends of the Plant Power Vegan community, here @sirenahippie. Today we return with a new edition of our traditional curatorship: MEATLESS MONDAY.
Although it is true, almost all the recipes were very good; today, like every Monday, we have chosen six of them, which we consider worthy of mention and recognition; however, in our community's other vegan content curation, VEGAN LOVE TO US, THE BEST OF THE WEEK and THE BEST VEGAN LION, we'll highlight other great 100% vegan recipes.
We start our trip today, with a delicious slice of Chickpea cheese. Then we will eat some crispy Potato fry. Afterwards we will try a tasty Kimchi and also a plate of an exquisite Cabbage in sauce; and we finish with a slice of a tasty Seasoned funches accompanied by some hearty Mixed Lentil Fry. Let's travel the world with this delicious vegan gastronomic route!
This week @indelvalle65 shared with us a great vegan recipe that we should all know: A chickpea cheese, tasty and easy to prepare. Let's see this nutritious recipe!
Delicious chickpea cheese step by step.[Esp-Eng] | @indelvalle65
Potatoes fries are always tasty, but if we find a different way to prepare them, this is a plus, it is much better. And this week @hive.samadi shared with us a very unique recipe to prepare potatos fries. Let's see this crunchy recipe!
Let's make a potato fry in a very delicious way. | @hive.samadi
Kimchi are fermented and seasoned vegetables, Chinese cabbage is especially used, and it is a very nutritious food for everyone. And this week @aswita shared with all of us her experience preparing this delicious food. Let's see this healthy recipe!
Making Kimchi For The First Time | @aswita
In general, @noemilunastorta really likes cabbage, and this week she shared a recipe made with this delicious vegetable: Cabbage in sauce, a delicious and simple dish to prepare, which is suitable for the cold seasons, and also for less cold days. Let's see this tasty recipe!
Cabbage in sauce/ Repollo en salsa. 💯💯❤️ | @noemilunastorta
Funche is a traditional dish in Venezuelan cuisine, which is prepared from corn flour, and is easy to make and very tasty. And this week @hylene74 shared a recipe for this traditional dish, which is ideal to accompany any meal. Let's see this very traditional recipe!
Seasoned funches [ENG-ESP] | @hylene74
Lentils are delicious grains that can be prepared in many ways. And this week @cryptomother shared with us a recipe to prepare, a brothy and saucey lentil dish, a tasty and very nutritious recipe. Let's see this tasty recipe!