Cooking is not my specialty, but as a woman I also have to be able to cook, it's just that maybe the taste will be a little different from other people's cooking, even though I cook at home every day, to this day the taste of my food is still not perfect, especially if it's traditional dishes like which is often cooked by my mother, therefore I prefer to cook things that are more practical, such as instant noodles with processed spices in the style of Acehnese noodles, and on this occasion I will try to share several ways to cook instant noodles that are often done in my country, if in other countries or regions cooking instant noodles is enough just to boil it, here it is much different, for example as I will share below, I process instant noodles with some vegetables and also mushrooms, these are the steps and ingredients what you have to prepare
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Cooking ingredients
mushroom
Cabbage
mustard
Bean sprout
Sop leaves
Instant noodles
aceh noodle seasoning
Salt
sweet soy sauce
One chicken egg
I didn't take all the pictures about the food ingredients that I will cook, therefore I apologize, and here I only use makeshift ingredients, and after the ingredients have been prepared, the cooking method is quite simple and easy, pay attention to the steps -the steps I did are the following
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First, make sure all the vegetables to be cooked have been cut to the size according to each person's taste, including the mushrooms, the mushroom that I use here is a type of oyster mushroom, and it takes a little longer to cook it, because the structure of this mushroom is a little hard, therefore here I tear the mushrooms into small pieces, then heat the cooking oil in a pan and wait for the oil to boil, just one tablespoon of oil is enough, then add the spices in the style of aceh noodles and fry for a while, I don't know what the ingredients are just what is in this aceh noodle seasoning, because I bought ready-made spices at the market
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Next, add the torn mushrooms first, let them sit in the pan for a while until the oil starts to dry, and make sure all the spices seep into the mushrooms evenly
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After making sure all the aceh noodle spices have seeped into the mushrooms, the next step is to add the other vegetables that were previously cut into small pieces, and add about 500 ml of water (according to taste), depending on whether you want to make fried noodles or stir-fried noodles, and add a little extra salt as I show in the picture above, and also a little soy sauce to make it taste even more savory, then cover the pan and wait about two minutes
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The last step, put the instant noodles into the pan and make sure the vegetables are muddy, then also add all the spices that are in the instant noodle packaging and don't need to add any more food flavouring, stir until evenly distributed and don't forget to add the chicken eggs that were prepared beforehand, wait a while and serve
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This is the end result, you can also add a slice of lime to add to the enjoyment of this processed food, and also chili if you like it, the combination of mushrooms and vegetables that I use gives a different taste from other foods, and the key to all of that is the aceh noodle seasoning which I use to cook it, it already contains various spices, such as onions, tomatoes, red chilies and also several other ingredients, more precisely, you can find out for yourself on the internet for this aceh noodle seasoning recipe, as I said above, cooking is not my field, so I hope you guys understand that
As for taste, you will know for yourself after practicing it, and until our meeting is here, good luck and enjoy 😊😇