in #hive-152524 • 7 months ago

Excellent Sunday conversation for coffee lovers.

Today I come to participate in the new conversation of the week with lots of coffee and flavor.

In my family it is not customary to add anything but sugar to coffee. Spices are not very popular, not because they are not available, but because people think they will affect the taste of the coffee and it will not be delicious. My family is very traditionalist and for as long as I can remember has only drunk black coffee, sometimes with milk.

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For the moment we will continue drinking black coffee until the older and more traditionalist ones are with us, then we could experiment with different flavors provided by the different spices that exist in the market.

This has been my answer to the question of the week in our beloved coffee group. I hope to continue reading you in the comments with your coffee preferences.☕

Excellent start of the week.😊

7 months ago in #hive-152524 by
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     7 months ago 

    Some traditions are die hard, but in this case, it works for me 😁 I must say, though, I do like to try new flavors, even if I don't keep them on the menu; I think it gives us perspective and makes us appreciate the flavors of home better.

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         7 months ago 

        I loved your intervention, it is very true, in my grandmother's house, it is done this way, and this is how we have grown up maintaining the tradition, in the mornings I follow them, in the afternoons it may vary with milk and very rarely cinnamon or chocolate

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