FOOD PRODUCTION AND PRESERVATION
Use of better quality genes in the animal is producing high yields of milk and meat.
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Vitamin B12, widely used as in additive food and in some medicines, is produced in high-yielding cultures of bacteria.
1. Milk producing animal
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2. Meat producing animal
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3. Goat meat
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Production of better quality fruits and vegetable and increasing their shelf lives are also due using biotechnology technique.
1. Better quality fruit
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2. Vegetable
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All data collected from my book of Science.