How is everyone? Hope everybody is doing well. I always try to share something new with you. In its continuation today I am going to share with you one of my favorite recipes. I really like cooking so I thought I would share as much as I can with you. Maybe someone will benefit from seeing this post of mine. Anyway, the recipe I am going to share with you today is the Delicious Sajane Leaf Mash Recipe. Every step I have taken here is how I tried my best. I hope you will understand if you patiently look at my whole recipe post. And this is an absolutely new post only for the hive community.

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Ingredients:

Shajne leaves
Mustard oil
Onion
Salt

Red dried chili
Potatoes
Glass Carp fish

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First I heated the oil in a frying pan.I fried the fish well in hot oil.Then I removed the thorns from the fish well.

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Then I boiled two potatoes well.I took two boiled potatoes and mashed them well.

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Then in a pan I fry the leaves well in a little oil.

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Then I picked up the fried sajna leaves in a bowl.In between, I gave the chopped fish, boiled potatoes, onion, dried chillies and salt.

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Then I rubbed everything well. And in the amount of mustard oil.Then I smeared everything well again.This is how I prepared my delicious recipe for today.

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Delicious Sajane Leaf Mash Recipe final photography :

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I hope all of you like my recipe. Because I have made the recipe here with my best efforts, I have given everything in quantity so that you can understand.