Who here is a lover of noodles?
Noodles is one of the meals I love not because of its taste but only because it is quick to cook and I don't have to stress while doing it unless I want to make my noodles in a particular kind of way. Even with the fact that I like noodles, I don't eat any kind of noodles.
As far as I know, there is only one type of noodles I prefer eating, and the name is Indomie Oriental Noodles. Aside from this particular type of noodles, I don't think I can eat any other. I have tried, but they always leave a particular aftertaste when I eat it.
So how did I cook this indomie to make it look this yummy? Here is what I did. I made use of the stew I made two days ago in making this indomie. I noticed that the stew was almost finished and there was nothing to eat the remains with. Then the ideas popped into my head: either I use the remains of the stew to fry eggs or I should use it to cook indomie.
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That's how I went with the option of cooking indomie with the pot stew. All I just needed to do was add some water, place it in the indomie, and pour in the ingredient. The process was very fast, then I realised that I could also still fry eggs aside. I forgot to take pictures while I was cooking the eggs. I made the eggs using some of the remains from the indomie's ingredient. With the special ingredient in the Oriental Indomie, it really gave my egg a unique taste.
So here is the end result of my special indomie (noodles) with fried eggs:
