Being a farmer as well as a coffee processor is a great independent business to do in this area, this is Gayo, an area in the State of Indonesia, Aceh Province, Bener Meriah Regency, has an ideal height for coffee plantations.
Located around 1450m above sea level to 1600m above sea level, with organic processing that has been maintained from their time of use of fertilizer from coffee skins.
The Gayo area is one of the largest coffee suppliers in the world and is recognized as one of the best coffees in the world, it is also what makes everyone here take the opportunity to get a share of the profits.
To make the best coffee, you have to use a good method, starting from the selection of red beans to the washing and drying process with a target duration of processing
This is coffee bean processing using the Semiwashed Process method, processed coffee like this is usually what coffee collectors need most, because the demand for the export market for this process coffee is very large.
has a complex taste and also has a strong taste character, usually this coffee is also used as a mix with low quality coffee outside the Gayo area, the character of a strong coffee taste can influence the taste of coffee to be balanced.
The picture above is of Semiwashed coffee beans with a water density profile of 20%, various varieties in one garden, and I took this picture in a friend's coffee warehouse.
usually coffee with a water density of 11-12% has a longer shelf life.
That's all for the review about Gayo coffee, I will discuss more about Gayo coffee in the next review. I thank you. All the pictures and writings I made myself without any coercion, and without the influence of alcohol, just a little caffeine from a glass of delicious coffee.
