Foraging success

in #hive-166168last year

Russula

Wet weather in Vermont means lots of mushrooms. Many are beautiful like this russula. But more importantly many are tasty 😋

Chanterelle

One of my favorite to forage is chanterelles.

Black Trumpets

Black trumpets are also very tasty. Gotta keep a sharp eye for these as they blend into the leafy forest floor.

Chicken of the woods

Chicken of the woods is another edible favorite. The texture of these mushrooms is very similar to chicken making them a good protein replacement, popular with vegetarians. I would never be described as a vegetarian but I love them too.

Coral

Here is a small coral mushroom. We found some lions mane yesterday but this is not lions mane. My foraging guide says he only eats coral that grows from trees. Lions mane is another of my favorite edible mushrooms.

White russula

Thats it for the edible mushrooms we foraged. But I have lots more pictures 😁

Golden Spindles

These brightly colored golden spindles are quite common right now.

Clavulinopsis fusiformis

I think they are Clavulinopsis fusiformis but my ID skills pretty much stop with the mushrooms I collect to eat 😊

Ghost pipe

This is a horrible picture but the ghost pipe (ghost plant, indian pipe) is a very pretty mushroom and we saw several on our foraging hike.

Translucent

No idea on these little guys but they are almost translucent.

Bright orange

Another poor photo but these bright scarlet waxy caps stand out on the forest floor.

Russula

A nice photo of a less interesting russula 🙂

Puffballs

Puffballs were plentiful. These were even still white inside but we didn't collect them.

Purple

Disturbing little shiny purple headed mushroom.

Yellow translucent

Another nice picture of a mushroom I'm not interested in ID'ing because its not one I'm looking for to eat 😁

Turkeytail

Some fresh turkeytail growth. Always lots of turkeytail around and its pretty photogenic.

Amanita

A white amanita probably toxic. Keep moving lol

Yellow mushroom

Probably a bad pic of a Boletus auripes. The mosquitos were really bad so that really affects the quality of photography 🤦‍♂️ Even though I was covered from head to toe including a hood, none of the photos got reviewed in the field. Snap, snap, swat, swat, not what we are foraging, keep moving. All kidding aside it was a nice hike. Close to home. Brought home lots of black trumpets, chanterelles, and chicken of the woods.

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So beautiful all those colours and different kinds.
You saw a lot! Awesome 😎

I decided to stop complaining about the wet weather and go take in some of the positive benefits 😋 its a bumper crop for mushrooms this year

Oh the wet weather did help in creating loads of mushrooms… good thinking.
It has been very wet here too.

Yum! I've never eaten black trumpets. Will watch for them.
!DHEDGE

Black trumpets are delicious. They like hardwood forests especially oak and beech so I'm sure you can find them in your area.

Do we have them here? I've never seen them either, but I probably wouldn't have been looking!

@sketch.and.jam? Do we have black trumpets here?

!DHEDGE & !BEER


Hey @steven-patrick, here is a little bit of BEER from @qwerrie for you. Enjoy it!

Do you want to win SOME BEER together with your friends and draw the BEERKING.

In Argentina they are different mushrooms from the ones in Vermont. I'm going to send you a photo of the ones that appear in my house.

Its always fun to see mushrooms that don't grow in your local area 👍

Very cool selection of mushrooms... Last weekend in camping, I found some chanterelles too, perfect with butter and a good steak 😀

Enjoy your mushrooms...

Chanterelles are so tasty 😋

Yay! 🤗
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Oh man you get sooo many more mushrooms than us. I can't wait for Europe int he autumn to find chanterelles, ceps, and chicken of the woods, and the giant puffballs we used to get as well..

Parts of Europe and North America are very similar in climate, plants and animals.

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Wow you found loads of cool mushrooms. I see many of these types up in Wisconsin. The little slightly translucent orange ones are jelly clubs Leotia lubrica, they are technically edible but don't taste like anything similar to wood ear. The purple one with subtle spots on the cap is Cortinarius iodes sadly not edible but super cool looking. They kind of get confused with blewits that are edible, though the blewits have white spores and the corts have rusty brown spores. The ghost pipe is good for drying into a powder for tinctures or tea and it helps with epilepsy or for calming the nerves, one day I'll work up the nerve to try and test it out. I think the first big white one might be a peppery milk cap aka Lactarius piperatus do the gill cut test and if it bleeds milk then do a tiny taste test nibble and if its super hot its a peppery milk cap. They are edible but super hot so I powder them and use it as a spice.