If I remember correctly, the last time I bought chicken from this restaurant was last year. So, while I was in the mood, I bought it. I really miss the combination of the super spicy sauce and the melted cheese.
I ordered it through the app, so I didn't have to bother going out because I'm a bit lazy to ride my bike. I ordered two types of Richeese's signature fried chicken.
I'm having dinner with my mom today. Since my mom doesn't like spicy too much, I ordered the original cheese, while for me, I ordered the fire chicken level 5 fried chicken. By the way, Richeese is always a favorite for spicy chicken fans, because Richeese has a fantastic level of spiciness. The spicy level is only 0-5, but, this level five already makes the tongue burn.
Because I was drooling for spicy food, I also without hesitation ordered the maximum level. I waited about 30-40 minutes for the food delivery person to arrive. Of course, I didn't order rice, because I have plenty of rice at home. I only ordered the chicken.
Taraaa...!
Two pieces of richhese chicken arrived in front of me. Let's open it.
Richeese wore a red goodie bag that was tied tightly with cable ties. Then, when I opened it, I also got two boxes of chicken with each writing in the corner according to the variant: level 5 and non-spicy. Also two kecu sauces in adorable little jars.
First I opened the spicy one, and look at the color... the marinade that covered almost the entire surface of this chicken made my mouth water immediately, I was already imagining the spicy and salty cheese sauce merging in my mouth,.
As for my mom's, she had the original fried chicken which only tasted savory and spicy. Nevertheless, richeese does have a distinctive and delicious taste. It's no wonder that richicheese branches are spread across all major cities in Indonesia.
I then enjoyed the richeese chicken with my dear mother. Unfortunately we forgot to take a selfie together. Hahaha... my craving for spicy food was fulfilled.
Thank you for reading my article, see you in my next article...
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