CELEBRATING THE FRIEND'S DAY WITH A GOOD BARBECUE,,,,,FESTEJANDO EL DIA DEL AMIGO, CON UN BUEN ASADO

in #hive-1338725 months ago

Hello everyone, taking into account and knowing that the friend in our lives has a lot of influence, I say it personally, by the mere fact that when we are, desauciadaos, tired of something or with problems that escape us from the hands, always the friend is there, and the truth is that because of all that I feel very content, mentally and personally, that's why I am motivated to celebrate this special day, knowing and taking into account that the friend's day is every day, so that's why I prepared this tasty barbecue.

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The same contains, in the grill that is seen in the background all that would be the sausages, chinchulin, chorizos, chicken, pork and beef, Basque and blood sausages, kidney and tripe fat and in the grill that we have in front the same contains, roast beef strips, roast pork strips, vacuum, top of roast beef and picañas, all cooked very slowly, because that way the meat comes out juicy and well cooked.

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That's why being a very special day, it is good to keep it in mind, so that it remains engraved in our memories, because I believe that in this way the friendship is strengthened and it would remain engraved in our hearts.

THANKS FOR READING AND FOLLOWING ME, TO ALL OF YOU.

ESPAÑOL

Hola a todos, teniendo en cuenta y sabiendo que el amigo en nuestras vidas tiene mucha influencias, lo digo en lo personal, por el solo hecho de que cuando estamos, desauciadaos, cansados de algo o con problemas que se nos escapan de de las manos, siempre el amigo esta ahi, como un gran soporte y la verdad que por todo eso yo me siento muy contenido, en la parte mental y personal, es que por eso me motiva el de festejar este dia tan especial, sabiendo y teniendo en cuenta que el dia del amigo son todos los dias, entonces por eso prepare este sabroso asado.

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El mismo contiene, en la parrilla que se ve en el fondo todo lo que seria las achuras, chinchulin, chorizos, de pollo, de carne de cerdo y de carne de res, morcillas vascas y de sangre, riñon y tripa gorda y en la parrilla que tenemos al frente la misma contiene, asado de carne de res en tiras, asado de carne de cerdo en tiras, vacio, tapa de asado de res y picañas, todo cocinado muy lentamente, porque de esa forma la carne sale jugosa y bien cocida.

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Por eso al ser un dia muy especial, es bueno tener en cuenta el mismo, para que quede grabado en nuestro recuerdos, porque concidero que de esa manera se fortalece la amistad y la misma quedaria grabado en nuestros corazon.

GRACIAS POR LEERME Y SEGUIRME, A TODOS.

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