In The Kitchen With Momma Mel- BEST EVER! Holiday Appetizers and Party Foods! STRESS-FREE Appetizers for Christmas or Anytime! #foodtalk #food #Christmasfood #Holidayappetizers #partyfood
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1 lb of breakfast sausage (mild or hot, turkey can be used for a lighter option)
1 8 oz block of cream cheese
1 (10 oz) can of Rotel diced tomatoes and green chilies (well-drained)
1.5 cups of all-purpose baking mix (Bisquick recommended; a gluten-free option is available)
2 cups of shredded cheese (like a Mexican blend or pepper jack)
Preparation:
Let the sausage and cream cheese come to room temperature for easier mixing.
Combine all ingredients; Mel prefers using her hands for better mixing.
Form balls, place them on a parchment-lined baking sheet, and freeze any extras for later.
Bake at 400°F for 18-20 minutes until golden brown.
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These puffs are wonderfully gooey inside and crispy outside, paired beautifully with a drizzle of honey or balsamic glaze for a sweet touch.
Tomato Balsamic Boursin Puffs
Another crowd-pleaser that Mel shared was the tomato balsamic Boursin puffs, showcasing the potent flavors of fresh tomatoes and cheese.
Preparation:
- Use the same puff pastry method as before but with marinated grape tomatoes and Boursin cheese topped off with a balsamic glaze after baking.
This dish adds a beautiful aesthetic to your spread with vibrant colors and a rich taste profile. They're great for light snacking or as appetizers at a larger gathering.
Tuscan Marry Me Dip
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Delicious Holiday Appetizers: A Festive Cooking Guide
With the holiday season in full swing, it’s the perfect time to explore some delectable and stress-free appetizer recipes. In a recent cooking session, Mel showcased her top four favorites, perfect for Christmas parties or any holiday gathering. From savory sausage balls to crispy cheese puffs, these dishes are sure to impress your guests. Here’s a closer look at each recipe, including tips for preparation and serving.
Rotel Cream Cheese Sausage Balls
Starting with a twist on a classic, Mel introduced Rotel cream cheese sausage balls. This variation incorporates a little extra zest with ingredients that pack a flavor punch.
Ingredients include:
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These sausage balls are flavorful but not overly spicy, making them perfect for a variety of tastes. Serve with queso or salsa for an extra layer of delight.
Crispy Baked Boursin Cheese Puffs
Next, Mel prepared crispy baked Boursin cheese puffs, which bring a cheesy, crunchy texture to the table.
Ingredients include:
1 package of puff pastry, thawed
12 pieces of Boursin cheese (flavor of your choice)
12 grape tomatoes, halved
Seasonings: salt, pepper, Italian seasoning, and avocado oil.
Preparation:
Roll out puff pastry and cut into squares, placing them in a muffin tin.
Fill each pastry cup with a piece of Boursin cheese and top with the marinated tomatoes.
Bake at 410°F for 20-25 minutes until golden brown and crispy.
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This dip pairs excellently with crusty bread, pita chips, or fresh vegetables, making it a versatile option for your holiday gatherings.
Conclusion: Celebrate with Flavor
Mel’s appetizer recipes not only provide an array of flavors that cater to different palates but also bring the festive spirit into any home. With a mix of warm and savory options, these appetizers are perfect for making holiday gatherings memorable.
For additional fun, Mel encourages playing June’s Journey, a hidden object mystery game, during the quieter moments of the holiday season. Make sure to check her Christmas playlist for more delightful treats and easy appetizers. Wishing you a Merry Christmas filled with delicious food and wonderful company!