Simple but great! Love the cardamom pod as the finishing touch. I was in Kerala, India for a couple of months in 2015 and fell in love with cardamom in tea, desserts, main dishes (biryani), and even cooked dal with it at a hostel. :)
The recipe reminds me of how people in the ex-USSR (Georgia, Russia, Kazakhstan, Ukraine, etc) use stale bread to cook a dessert. They mix (with a spoon) milk, egg, salt, and a bit of sugar (optional) and then soak each side of stale bread slices for 2-3 seconds in this mixture. After that, they fry the slices on a frying pan with some oil (typically sunflower oil since this is the most common one there). As a result, you get hot, slightly sweet, and soft bread slices with a very thin layer of scrambled eggs on them. Great food for breakfast.
A picture from a Kazakh website, with a photo recipe:
