Good afternoon all friends, how are you all, I hope we are all always in good health, today the weather in my area is very hot, so it makes me very lazy to go out, by using the purple eggplant vegetables that are on the tree, finally I Magically becomes a very delicious side dish this afternoon.
Suddenly it occurred to me to make purple eggplant with chili sauce, which is definitely not spicy, friends, because I also adjust my cooking so that it is not spicy because I have a daughter who is 5 years old.
I don't make it spicy, but the chili I use is cayenne pepper. Usually I make this eggplant using red chili or red chili sauce, but this time I tried a different version.
π Ingredients:
πΈ30 cayenne pepper.
πΈ3 shallots.
πΈ2 garlic.
πΈ1/2 cm ginger.
πΈ1 tomato.
πΈsalt 1/2 spoon
tea.
π how to make:
πΉCut the eggplant according to your taste, you can peel the skin or not.
πΉCleanse the spices.
πΉHeat the oil, fry the eggplant until slightly brown.
πΉHeat the oil, add the ground spices.
πΉAdd salt, taste test according to taste, if the chili sauce is dry, add the fried eggplant to the chili sauce.
πΉprepare and serve.
Eggplant is a vegetable that can also be prepared in various dishes and also in sauces that are suitable as a side dish at any time. For friends who want to try it, you can use my recipe, thank you.
