Tempe is my little daughter's favorite food, she really likes it, but I have to have new ideas in processing tempeh, so that it becomes a delicious dish and my husband likes it too.

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I also started to think, what would I cook tempeh with, because I had cooked tempeh with different variations too many times, but suddenly my idea appeared instantly, I thought I would fry tempeh using panel flour.

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to make tempeh as a food menu, it's definitely not suitable if you only fry tempeh, then I thought of making onion chili, this is the first time I'm making onion chili, but I don't give chili sauce for my child to enjoy, because it tastes a little spicy, I just Just fry tempeh for him.

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usually I only see it on social media about cooking, but this time I want to try making my own onion chili sauce at home, it turns out to be very delicious and comfortable on my tongue.

I prepared it for quite a long time, because of several processes that had to be done to produce this delicious tempeh added with onion sauce which is so integrated with this crispy tempeh, to be honest, this crispy fried tempeh is very crispy,I will share the recipe with all my friends , hopefully useful.

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👩‍🍳 ingredients:

1 board of tempeh
100 grams of panel flour.
100 grams of rice flour.
30 small bird's eye chilies
10 chili green peppers.
5 red chilies.
5 red onions.
3 grains of garlic.
1 tomato
1 teaspoon of salt.
2 tablespoons of granulated sugar.
cooking oil 100 grams.

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👩‍🍳 how to make:

💠 Cut the tempe according to taste, add 1/2 teaspoon salt, mix well.

💠prepare rice flour, add water, stir thoroughly until well blended and the flour is slightly runny, for the tempeh dressing.

💠 Enter the tempeh that has been cut into the flour that has been melted, stir well.
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💠The next step is to add the tempeh which has been covered with flour, into the panel flour that has been prepared, stir until well blended.

💠heat the oil, fry the tempeh which has been covered in flour, when it is slightly brown in color, you can remove it, don't let it burn and get hard, the frying only takes a moment.

💠 Grind spices such as shallots, garlic, cayenne pepper, chili peppers, red chilies, and tomatoes, grind coarsely, only grind briefly, like geprek chili sauce.

💠 heat the oil, add the ground spices, add 1/2 teaspoon of salt, and 2 tablespoons of granulated sugar, mix well.

💠wait until the chili is completely cooked, cook over medium heat so that the chili tastes just right, correct the taste according to taste.

💠 when it is cooked, prepare and serve.

👧 about me ❓

a housewife who has a hobby of cooking, and also has a hobby of composing, in her daily life she always writes and keeps her work in a notebook.

I also have aspirations to become a great writer who has successfully published his own work, I also want to share any recipes that many people like, I always have time to display my own work. I hope all my friends like whatever I display, thanks.