PostsCommentslettingo in #cent • 2 years agoFood preservationIt’s soup season, or supposed to be. I’m trying to clean out my freezers for that turkey - or not, so I’m making more chicken stock. I love canning. I love preserving food and…lettingo in #nature • 2 years agoFlowing riverThe nature is indeed beautifullettingo in #cent • 2 years agoFood preservationIt’s soup season, or supposed to be. I’m trying to clean out my freezers for that turkey - or not, so I’m making more chicken stock. I love canning. I love preserving food and…lettingo in #cent • 2 years agoFood preservationIt’s soup season, or supposed to be. I’m trying to clean out my freezers for that turkey - or not, so I’m making more chicken stock. I love canning. I love preserving food and…lettingo in #nature • 2 years agoFlowing riverThe nature is indeed beautifullettingo in #food • 2 years agoFood preservationIt’s soup season, or supposed to be. I’m trying to clean out my freezers for that turkey - or not, so I’m making more chicken stock. I love canning. I love preserving food and…lettingo in #food • 2 years agoFrying delicious fish Ingredients Ilish fish 800 grams Tumaric 1/2 tablespoons Salt 1/2 tablespoons Mustrad oil 100 grams Water as needed 
