Avocado and celery cream spain
Hello, how are you my dear #foodie friends, another day with you to share good and delicious homemade recipes. For today I bring you an avocado cream with celery from Spain, a very tasty dressing ideal to accompany any meal you want, and in this post I will show you how to make this delicious cream, I hope you like it.
- ½ avocado
- Celery sticks Spain
- salt and pepper to taste
- 2 cloves of garlic
- ½ tbsp mustard
- ½ aguacate
- Ramas de apio España
- sal y pimienta al gusto
- 2 dientes de ajo
- ½ cda de mostaza
For this preparation of the cream we will take all the ingredients and put them together in the blender or food processor with a minimum amount of water in my case I use 50 ml and light for about 2 minutes.
While it is blending, we can adjust how thick we want it or how liquid, in this case, since it is a cream, I will leave it a little thick so that it has a texture.
After doing all of the above, it is time to serve to enjoy this delicious cream, as I told you at the beginning of the post, it is a quick and simple preparation. Ideal for some guests at home and offer an appetizer. Friends I hope you liked my post and then I show you the final result.
Thank you very much for your attention
See you soon
Muchas gracias por su atención
Hasta pronto
This post is translated by android app Google translate
All photos were taken by my Alcatel 1v Smartphone