Lunch: Grilled fish

Hello, how are you my friends from #foodie, it's a pleasure to greet you again. As usual I'm in the community, although I've been away for a couple of days, but here I am to share with you a little recipe very tasty, quick and easy to prepare, this time I bring you a grilled fish fillet accompanied by striped salad and a good avocado, the perfect partner for this dish, in this post I want to show you how to prepare this delicious dish, I hope you like.

To start with our dish, we gather a seven of very finely chopped garlic, a tablespoon of oil, vinegar, prickly pears, celery twigs Spain, mix everything and make a type of marinade, add salt and pepper to taste.

Once the marinade is done, we take the fish fillets, we will make some small deep cuts so that it acquires all the flavor and we add the previous mixture, spread very well and keep in the fridge for about 20 minutes.

While the fish is in the fridge, prepare the salad ahead of time. For this, grate the carrot and cabbage, mix adding mayonnaise and a pinch of salt, once ready, reserve in the fridge.

Once the marinating time has passed in the refrigerator, turn on the griddle and when it is very hot, place the fillets, leaving them there for about 8 minutes on each side. No need to add more oil.

Once the cooking time has elapsed on the griddle, we remove it and go on to serve and enjoy this good fish lunch. I will show you the final result below.

And in this way my friend make this delicious lunch, I hope you liked the publication and are encouraged to prepare this easy recipe. Thank you very much in advance for visiting my post, God bless you greatly 🙏 and it will be until another opportunity.

All photos were taken by my Alcatel 1v Smartphone

This post is translated by android app Google translate