Hello foodies, how are you all? I hope you all are doing well and enjoying your weekend. I am also good and enjoying life. Today, I am sharing with you a tangy snack that especially kids will love. So let's see how to make it, it's very easy and will take around 20 minutes if you already have boiled potatoes, otherwise, it will take 30 minutes.

☘️☘️Ingredients☘️☘️

🌼 Bread slices - 2
🌼 Boiled potatoes - 5 cups
🌼Red chili powder - 1/2 teaspoon
🌼Chopped green chilies - 2
🌼Chopped fresh coriander leaves
🌼Salt - as per taste
🌼Oil - as needed for frying

☘️☘️Method for making potato Roll☘️☘️

1. First, take a large bowl and mash the boiled potatoes using a spoon or masher along with red chili powder and salt until well combined.

1. Transfer this mixture to a clean bowl and add chopped fresh coriander leaves, green chilies, and a little cornflour. Mix everything well to ensure it's evenly mixed.
   

1. Now, take the bread slices and grind them in a jar to make breadcrumbs.
   

1. Shape the potato mixture into long rolls.

1. Cut them into small pieces.

1. Make a thick paste of flour by adding a little water to it.
   

1. Roll each potato piece in the flour paste and then coat it with breadcrumbs.

1. Heat oil in a pan and fry the rolls until they turn golden brown from all sides.

1. Once fried, remove the rolls and place them on a tissue paper-covered plate to absorb excess oil.

I hope you liked my potato rolls recipe. For more such recipes, you can follow and upvote my page. If you have any questions, feel free to ask in the comment box.Thanks for reading my blog and supporting me🙏