Hello! How are you? It is not a good month for me I got sick two times this month, which means no blog for me until I feel like a human being again LOL. Health is wealth they say.
By the way, I saw a video on the internet that cooked honey garlic chicken, At that time I was guessing what type of recipe I was going to cook with the chicken inside our refrigerator and saw that it was a to follow the recipe and I had all the ingredients needed to cook it so yeah I did it. It is called honey garlic chicken I never tasted this recipe before the one thing I tasted was the orange chicken which I think I liked this honey garlic since I tasted it.
Ingredients I Used:
- Half Kilo Chicken Wings
- 1/2 tsp. ground pepper
- Half cup Cooking Oil
- 3 tbsp.Light Soy Sauce
- 2 tbsp. Oyster Sauce
- Small Ginger
- Pinch Chili Flakes
- Pinch Salt
- 1 cup All purpose flour
- 2 tbsp. Butter
- 1 Bulb Garlic
- 4 tbsp. Honey
Cooking Time!
I prepare the chicken wing I am going to make sure it is clean, and poke the meat with a fork to make the marination absorb the flavor of the seasoning for later.
Next, I add ginger to the meat to add flavor.
For the next condiment, I used two tablespoons of oyster sauce.
Next is half a teaspoon of ground pepper and a pinch of salt.
I mix it until all the condiments are well combined. I let it marinate for ten minutes.
Now that the meat is marinated, it is ready to be fried. So, I prepared all-purpose flour for the breading. It is better to use cornstarch, but we ran out, so flour is good, too.
I grab a wing and coat it with the breading mixture.
I add half a cup of cooking oil to cook the meats in a hot pan.
When the pan is heated enough I put the meats in.
Fried it on low heat until golden brown.
Set aside the meat.
I prepare two tablespoons of butter and let it melt a bit.
Then I added the minced garlic into the butter and let it until the aroma of the garlic was out.
Then I added one teaspoon of light soy sauce to add more color and flavor to the sauce.
I added 4 tablespoons of honey and a pinch of chili flakes to a little spiciness to the sauce. I let the sauce boil and it is done.
Now that the sauce is all cooked up, I toss in the fried chicken and give it a good mix until everything is nicely combined!
Happy Eating! The taste of it is like a combination of savory, sweet and a hint of spiciness is a combo for me and I like the taste of garlic every bite I take, so If you like the taste I explain I think you should try it once in a while!
Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))
Please take care of your mental health as well.
I hope you are okay today :))
