Se cocinar, como todo buen caballero que le gusta comer y bastante, debí aprender, así cuando mamá o papá no estaban no moriría de hambre.
Me sirvió mucho cuando me tocó emigrar, estando en la finca me especialidad se basó en la preparación de vegetales, no me aburro de ellos. Soy amante de la comida china, el chop suy y el arroz chino es mi platillo fuerte.
En esta ocasión preparamos una receta que vimos en internet, una variante del perro caliente. Pan, salchica, queso mozarella, queso de res y cilantro o perejeil, y al horno.
Hicimos una salsa de ajo y cebolla para acompañar.
Compartimos con un vaso de refresco y quedamos bien satisfechos. Si quieren inténtelo.
ENGGLISH VERSION
I know how to cook, like any good gentleman who likes to eat and quite a lot, I should have learned, so when mom or dad were not there I would not die of hunger.It was very useful when I had to emigrate, being on the farm my specialty was based on the preparation of vegetables, I do not get bored of them. I love Chinese food, chop suy and Chinese rice is my main dish.
This time we prepared a recipe that we saw on the internet, a variant of the hot dog. Bread, sausage, mozzarella cheese, beef cheese and cilantro or parsley, and baked.
We made a garlic and onion sauce to go with it.
We shared with a glass of soda and were well satisfied. If you want to try it.
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Translated with DeepL.com (free version)
Fotografías:Cortesia @isgledysduarte
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